1867 Export India Porter
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Brown Porter
|
15 Litres |
1.044 |
1.011 |
4.4 |
26.7 |
26.59 °L
|
148 |
0 |
|
|
Boil
Size: 21.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 100.5 g |
Creation
Date: 6/7/2024 10:35 AM |
Notes: Inspired by The Kernel's Export India Porter and Pattinson's work (p45). The Kernel's bottle blurb: "This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary."
Brew this and see what comes out. Consider swapping out Black Malt for Chocolate Malt. Assess hops and adjust as necessary.
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Joke's On You!
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No Profile Selected |
5 Gallons |
1.062 |
1.011 |
6.65 |
23.52 |
9.39 °L
|
148 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 1/12/2025 1:16 AM |
Notes: 1) 7.25 gal water (add cal chloride)
2) Heat to 162F (target 152F)
3) Add Lactic Acid. Adjust to 5.4 pH
4) Slowly add grain, mix
5) let grain rest at 152F for 60 mins
6) remove bag w/grain from wort
7) Bring to low rolling boil (5.5gal)
8) Add hops @ 45 mins
9) Add hops and 1/2 whirlfloc tab @ 5 mins
10) Chill wort to ~75F
11)Add to sani'd fermenter
12)Pitch yeast/clarity ferm
13) Ferment for 1-2 weeks |
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Milk IPA
|
No Profile Selected |
80 Litres |
1.049 |
1.012 |
4.89 |
31 |
5.53 °L
|
148 |
0 |
|
Author:
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Boil
Size: 86.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 11:37 PM |
Notes: |
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Broersen Bock
|
Doppelbock
|
20 Litres |
1.074 |
1.02 |
7.09 |
21.69 |
34.99 °L
|
148 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 8:40 PM |
Notes: |
|
Hello Falll
|
Scottish Light 60/-
|
6 Gallons |
1.057 |
1.015 |
5.52 |
22.73 |
16.82 °L
|
148 |
0 |
|
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Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:56 AM |
Notes: |
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Nutty & Nice
|
Vienna Lager
|
21 Litres |
1.053 |
1.013 |
5.21 |
20.77 |
9.99 °L
|
148 |
0 |
|
|
Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 7:17 AM |
Notes: |
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Sturgeon Moon Oyster Stout
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
50.65 |
34.79 °L
|
148 |
0 |
|
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Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 12:42 AM |
Notes: |
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Heferoggen
|
No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.75 |
13.62 |
14.59 °L
|
148 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 10:18 PM |
Notes: |
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Strong Ale
|
No Profile Selected |
115 Litres |
1.059 |
1.015 |
5.85 |
19.19 |
21.76 °L
|
148 |
0 |
|
|
Boil
Size: 120.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:16 AM |
Notes: |
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中外製薬 IPA
|
No Profile Selected |
260 Litres |
1.062 |
1.012 |
6.61 |
48.6 |
4.6 °L
|
148 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:47 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
4.78 °L
|
148 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:50 PM |
Notes: |
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Stout
|
Sweet Stout
|
17 Litres |
1.069 |
1.012 |
7.44 |
29.98 |
33.41 °L
|
148 |
0 |
|
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Boil
Size: 23.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 8:31 AM |
Notes: |
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Refurinn
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.32 |
66.97 |
6.45 °L
|
148 |
0 |
|
|
Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 11:53 AM |
Notes: |
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WC.IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.06 |
44.23 |
13.78 °L
|
148 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:14 PM |
Notes: |
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I Fabrikkernes Skygge
|
Russian Imperial Stout
|
35 Litres |
1.086 |
1.015 |
9.31 |
48.52 |
50 °L
|
148 |
0 |
|
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Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 185.8 g |
Creation
Date: 2/14/2024 9:04 PM |
Notes: |
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Dark Inception Imperial Porter TMM
|
Robust Porter
|
21 Litres |
1.073 |
1.018 |
7.24 |
17.99 |
44.86 °L
|
148 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:41 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
20 Litres |
1.041 |
1.008 |
4.31 |
0 |
2.9 °L
|
148 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 1:55 PM |
Notes: |
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Porter
|
Brown Porter
|
20 Litres |
1.048 |
1.012 |
4.7 |
0 |
26.02 °L
|
148 |
0 |
|
|
Boil
Size: 28.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 3:02 AM |
Notes: |
|
Sencha 2023
|
American IPA
|
10 Litres |
1.06 |
1.006 |
7.09 |
0 |
3.53 °L
|
148 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:44 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.059 |
1.015 |
5.8 |
28.75 |
38.51 °L
|
148 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 1:22 AM |
Notes: |
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