Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Yakima Valley Hops - GR Tettnanger40 g GR Tettnanger Hops |
|
Leaf/Whole |
2.4 |
Boil
|
60 min |
10.81 |
66.7% |
|
20 g |
hallertau perle20 g hallertau perle Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
5.21 |
33.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
62 °C |
65 °C |
50 min |
|
|
|
|
65 °C |
73 °C |
15 min |
|
|
|
|
73 °C |
78 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Broersen Bock" Doppelbock beer recipe by Lumberjax. All Grain, ABV 7.91%, IBU 16.02, SRM 36.04, Fermentables: ( BEST Caramel Munich I, Château Pale Ale, Crystal Rye Malt, Dark Crystal 80L, Special B) Hops: (GR Tettnanger, hallertau perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-28 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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