Brewer's Friend

Print

Broersen Bock

209 calories 19.3 g 0.3 L
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lumberjax
Calories: 209 calories (Per 0.3L)
Carbs: 19.3 g (Per 0.3L)
Created: Tuesday November 12th 2024
1.075
1.015
7.9%
16.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Caramel Munich I5 kg BEST Caramel Munich I 34.5 35 68.1%
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 20.4%
0.50 kg Thomas Fawcett - Crystal Rye Malt0.5 kg Crystal Rye Malt 32.2 75 6.8%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 3.4%
90 g Dingemans - Special B90 g Special B 33.1 125 1.2%
7.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - GR Tettnanger40 g GR Tettnanger Hops Leaf/Whole 2.4 Boil 60 min 10.81 66.7%
20 g hallertau perle20 g hallertau perle Hops Pellet 5.8 Boil 10 min 5.21 33.3%
60 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 62 °C 65 °C 50 min
65 °C 73 °C 15 min
73 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.9
Grain absorption losses -7.3
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 20
Estimated amount in fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"Broersen Bock" Doppelbock beer recipe by Lumberjax. All Grain, ABV 7.91%, IBU 16.02, SRM 36.04, Fermentables: ( BEST Caramel Munich I, Château Pale Ale, Crystal Rye Malt, Dark Crystal 80L, Special B) Hops: (GR Tettnanger, hallertau perle)
Last Updated and Sharing
 
262
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-28 15:50 UTC