Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vårpilsner	Classic American Pilsner	24 Litres	1.047	1.012	4.65	0	3.71 °L	161	0
Author: Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 10:47 AM Notes:
3 Gal Porter	Brown Porter	3 Gallons	1.042	1.01	4.2	28.75	30.67 °L	161	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 11:04 PM Notes:
#282 Baltic Porter	Baltic Porter	2000 Litres	18.625	4.474	7.78	33.19	37.86 °L	161	0
Author: phredrikschmidt@gmail.com Boil Size: 2200 Litres Boil Time: 120 Boil Gravity: 17 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 8:32 AM Notes: Water Add 200g Epsom Salt Add 442g Table Salt (NaCl)
Petes Wicked Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.66	33.01	20.31 °L	161	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:44 PM Notes:
한맥원 England IPA	English IPA	19 Litres	1.061	1.015	6	68.7	13.59 °L	161	0
Author: Borribatt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 7:04 AM Notes:
Fresh Haze Clone	English IPA	5.5 Gallons	1.058	1.015	5.75	44.96	11.72 °L	161	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:24 AM Notes:
Bourbon Barrel Baltic Porter	Robust Porter	13 Gallons	1.082	1.013	9.06	29.84	24.46 °L	161	0
Author: Boil Size: 15.74 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 4:11 AM Notes:
イングリッシュペールエール	Standard/Ordinary Bitter	200 Litres	1.055	1.014	5.39	24.44	3.98 °L	161	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:44 AM Notes:
Maibock	Maibock/Helles Bock	1100 Litres	15.363	3.994	6.17	0	7.7 °L	161	0
Author: Gobrewtus Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:01 PM Notes:
Bandymas NR.86	Northern English Brown	18 Litres	1.05	1.009	5.43	21.52	11.94 °L	161	1
Author: Boil Size: 25.8 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:02 AM Notes:
När Man Bara Vill Ha Liiite Fest Session	American Pale Ale	11 Litres	1.035	1.006	3.79	31.38	3.27 °L	161	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 1:29 PM Notes:
Coffe Stout	Oatmeal Stout	205 Litres	1.067	1.013	7.16	15.31	40.45 °L	161	0
Author: Boil Size: 212.18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:58 PM Notes:
Pilsner	German Pilsner (Pils)	50 Litres	1.039	1.012	3.49	11.29	2.74 °L	161	0
Author: Byron Obregón Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:02 PM Notes:
Korporalens Trøst 24	Baltic Porter	24 Litres	1.106	1.018	11.54	43.13	36.04 °L	161	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 1/10/2024 3:24 PM Notes: 24 liters in total. OG ended up on 1101. Very low yield with this volume of grain. This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Also we used more Caramel malt than i the predessor Jomars Mørk. Wich was an sucsess
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.026	10.37	63.12	50 °L	161	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 3:43 AM Notes:
Helles Yeah Fatøl	Light American Lager	6700 Litres	10.351	1.809	4.52	4.49	3.64 °L	161	0
Author: Romabrew1 Boil Size: 7000 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:19 PM Notes:
Backyard Hops	American IPA	5.5 Gallons	1.047	1.011	4.7	61.88	3.74 °L	161	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/26/2023 1:38 AM Notes:
Maceday Festbier	Oktoberfest/Märzen	5.5 Gallons	1.056	1.014	5.43	21.45	4.99 °L	161	1
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 11:51 PM Notes: Ice Mountains spring water
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.048	1.012	4.68	0	2.93 °L	161	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:52 PM Notes:
Awesome Recipe	Sweet Stout	1636 Litres	1.056	1.013	5.8	33.09	32.11 °L	161	0
Author: TannerJB Boil Size: 1662.85 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 6973 g Creation Date: 11/8/2022 3:02 PM Notes:
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