Fresh haze clone Beer Recipe | All Grain English IPA | Brewer's Friend
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Fresh haze clone

10245 calories 1079.1 g 20 qt
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 10245 calories (Per 20qt)
Carbs: 1079.1 g (Per 20qt)
Created: Friday May 31st 2024
1.058
1.015
5.8%
45.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 72%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 12%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.86 27.8%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Boil 30 min 7.93 27.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.03 27.8%
0.30 oz Bravo0.3 oz Bravo Hops Pellet 15.5 Boil 60 min 17.13 16.7%
1.80 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh haze clone" English IPA beer recipe by brian stockert. All Grain, ABV 5.75%, IBU 44.96, SRM 11.72, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Wheat Malt, White, Flaked Oats) Hops: (Amarillo, Cashmere, Mandarina Bavaria, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 06:24 UTC
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