Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Marzen	Festbier	5.5 Gallons	1.054	1.009	5.82	22.43	7.2 °L	200	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 11/3/2023 5:16 PM Notes: 1. Infusion mash for 90 minutes at 154° F (67° C). Add first hops after raising the bag and boil for 60 minutes 2. Primary fermentation for 14 days at 50° F (10° C). 3. Secondary fermentation for 6 weeks at 35° F (2° C). 4. Forced CO2 to carbonate (2.8 vol).
Kölsch Club	Kölsch	2 Gallons	1.044	1.01	4.48	21.63	3.04 °L	200	1
Author: Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 1:17 PM Notes:
CML Grass Cutter	British Golden Ale	4.5 Litres	1.042	1.008	4.52	71.34	6.15 °L	200	1
Author: Obscure Boil Size: 10.62 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 7:29 AM Notes:
Comoon	California Common	3 Gallons	1.052	1.011	5.31	40.06	13.39 °L	200	0
Author: LogicalBrewing Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 10:01 PM Notes:
Jeff's Brown	Ordinary Bitter	11 Gallons	1.048	1.015	4.33	28.88	22.34 °L	200	0
Author: ejf063 Boil Size: 14.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:43 PM Notes: started with 16 gal distilled BIAB got 14 afterwards. mashed high 157ish Boiled full throttle for 5 then down to line ended with 13.5. i should have been full throttle the whole time s-04 ended at 1.026 s-05 ended at 1.024.... 5/24 actually s-05 kept going and got to 1.015
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.073	1.014	7.85	90.13	37.5 °L	200	1
Author: DickSpangler Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/15/2024 8:52 PM Notes:
Midnight Lager	Baltic Porter	11.5 Gallons	1.072	1.016	7.3	29.6	29.4 °L	200	0
Author: KUBrew Boil Size: 13.45 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:10 PM Notes: Mash 28 lbs base malt, oats, in 16.5 gal Add remaining 2.5 lbs roasted/crystal in last 15 in of mash Add 28 lb base grains to 16.5 gal at 161f for first rest 153f Mash 153-4
Hefe	Weissbier	5.5 Gallons	1.056	1.013	5.61	11.83	3.67 °L	200	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 1/13/2024 6:15 PM Notes:
Torp Weissen	Weissbier	23 Litres	1.06	1.008	6.87	18.01	4.44 °L	200	0
Author: Soddy Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:24 AM Notes:
Oatmeal Stout 375	American Porter	5.5 Gallons	1.059	1.015	5.82	33.88	36.99 °L	200	0
Author: Randy64 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 9:54 PM Notes:
Area 9	American IPA	5 Gallons	1.069	1.012	7.42	47.76	7.68 °L	200	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 4:34 PM Notes:
Dark Soul Mild V2.0	Dark Mild	5 Gallons	1.042	1.011	4.02	19.75	22.66 °L	200	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 4:39 PM Notes:
Whole Chinook IPA	American IPA	5 Gallons	1.07	1.014	7.38	66.48	10.25 °L	200	0
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:30 PM Notes:
Sir Henry Bohemian Pils	Czech Pale Lager	5 Gallons	1.05	1.011	5.07	27.55	4.44 °L	200	0
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 1:46 AM Notes:
Luck Of The Irish Red	Irish Red Ale	20 Litres	1.062	1.016	6.12	22.42	12.03 °L	200	0
Author: Bryingold Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95 Creation Date: 1/20/2023 1:29 AM Notes:
NWSBB: Marzen 3.5g	Märzen	3.5 Gallons	1.055	1.009	6.02	19.22	11.81 °L	200	1
Author: NorthWest Small Batch Brewing Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 11:24 PM Notes:
Grapefruit Juice Ipa	Blonde Ale	2.5 Gallons	1.046	1.009	4.94	51.52	7.04 °L	200	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/29/2021 4:10 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.047	1.012	4.58	33.82	9.63 °L	200	0
Author: Lipelves Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:54 PM Notes:
LHMS	American Stout	5.25 Gallons	1.062	1.011	6.72	27.16	46.24 °L	200	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/9/2019 8:52 PM Notes:
Myblonde	Blonde Ale	10 Litres	1.05	1.012	4.88	0	5.06 °L	200	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 5:04 PM Notes:
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