Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRUTA	No Profile Selected	21 Litres	1.063	1.011	6.79	66.27	6.1 °L	201	0
Author: Moncu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 7:54 PM Notes:
Big Brown Poo	No Profile Selected	20 Litres	1.073	1.013	7.84	40.41	14.93 °L	201	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2.573 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 11:07 PM Notes:
New Glarus Totally Naked Lager	Light American Lager	21 Litres	1.04	1.008	4.13	9.96	3.13 °L	201	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 2:31 PM Notes: -boil 60 min -9-11 degrés 4 jours -monter à 14 degrés ad 1.010 -diacetyl rest -cold crash 0 -rack plus 2 semaines min
Melon Beer	No Profile Selected	200 Litres	12.313	2.173	5.41	0	2.99 °L	201	0
Author: MV Brew Co. Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:09 PM Notes:
Maibock	Maibock/Helles Bock	217 Gallons	14.768	2.25	6.74	28.9	6.94 °L	201	0
Author: cyclopath Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:47 PM Notes:
Challenger ESB	No Profile Selected	24 Litres	1.059	1.015	5.83	38.98	11.83 °L	201	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 10:37 AM Notes:
Sandbar Hopper	No Profile Selected	60 Gallons	1.064	1.013	6.69	60.47	10.11 °L	201	0
Author: PSB Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:57 PM Notes:
Cheetah Golden Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.01	5.7	122.77	6.17 °L	201	1
Author: Springbok Lapa Private Brewery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 3/24/2024 5:49 AM Notes: A "fresh baked bread" flavour with a good sharp bitterness.
Cigar House IPA	No Profile Selected	5.5 Gallons	1.07	1.015	7.31	113.92	9.51 °L	201	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:58 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
ベリー黒	No Profile Selected	1000 Litres	1.05	1.013	4.96	8.5	33.03 °L	201	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:23 AM Notes: Mash　67℃
Awesome Recipe	Standard/Ordinary Bitter	6 Litres	1.049	1.016	4.29	44.27	4.16 °L	201	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:17 AM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.46	30.04	5.84 °L	201	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:57 PM Notes:
Sven	German Pilsner (Pils)	5 Gallons	1.06	1.012	6.19	37.08	4.21 °L	201	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/26/2023 8:48 PM Notes:
Elderfower Pale	Standard/Ordinary Bitter	21 Litres	1.043	1.008	4.55	30.06	4.09 °L	201	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 8:03 PM Notes:
Maca Pilsner	Bohemian Pilsener	24.5 Litres	1.043	1.011	4.22	31.63	3.29 °L	201	0
Author: Nito Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 10:35 AM Notes:
Awesome Recipe	Maibock/Helles Bock	186 Gallons	1.067	1.016	6.73	31.09	7.52 °L	201	0
Author: Boil Size: 188.48 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 1:46 AM Notes:
Light Beer Trial	Cream Ale	5.5 Gallons	1.054	1.018	4.71	16.27	2.56 °L	201	0
Author: wildstang Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2020 2:15 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	1 Gallons	1.063	1.015	6.33	0	7.17 °L	201	0
Author: Boil Size: 2.07 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:45 PM Notes:
Pale Rye Ale	Special/Best/Premium Bitter	5 Gallons	1.054	1.014	5.34	34.91	11.18 °L	201	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:29 PM Notes:
Awesome Recipe	Maibock/Helles Bock	21 Litres	1.03	1.008	2.97	0	2.05 °L	201	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:32 PM Notes:
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