Pale Rye Ale Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Pale Rye Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday April 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
1.50 lb American - Rye1.5 lb Rye 38 3.5 15%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.8 Boil 60 min 34.91 100%
0.75 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Rye Ale" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 34.91, SRM 11.18, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 150L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 21:29 UTC
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