Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MW Cold IPA WIP	American IPA	527 Gallons	14.806	1.938	6.92	46.68	3.21 °L	184	0
Author: Gravity Heights Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 7:32 PM Notes: 2 stage dry hop WP pH target: 4.9 post dry hop pH: 4.3-4.4
Orange Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.026	7.02	53.16	7.2 °L	184	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/7/2024 10:36 PM Notes: Add orange zest to boil as per kolsch. Add oranges and concetrate to fermenter when fermentation slows, 3 to 4 days. When fermentation is complete, soft crash to 60 degrees, add hops and vanilla (1 vanilla bean split and scraped with just enough vodka to cover) and spund at 10 to 15 psi for 5 days. Cold crash then transfer to keg.
Spring Sunshine Saison	Bière de Garde	10 Gallons	1.073	1.022	6.69	20.77	10.22 °L	184	0
Author: JimN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 10:42 PM Notes:
Dark Lager	Czech Dark Lager	5.5 Gallons	1.061	1.01	6.68	38.32	27.64 °L	184	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/28/2024 9:42 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.067	1.014	7.02	39.81	3.41 °L	184	0
Author: Boil Size: 105.65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:13 PM Notes:
Idaho Lights	American IPA	23 Litres	1.063	1.012	6.64	54.52	6.87 °L	184	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:34 PM Notes: 24.5 litres in fermenter. Its Green!!! Racked after 3 days. Fresh hops added. (don't do that again!!!) OG: 1.064 FG: 1.010 Hazy I added 4 litres of boiled R/O water after transfering to keg to reduce ABV from 7% to 6% (about). Prolonged chilling did not reduce the haze. Result: Very Very Hoppy IPA. Very floral with some canabis taste. Its good, but not great. So flowery that it should be served in a vase not a glass. Next time: tone down the Idaho dry hop.
Red Lager	International Amber Lager	5.5 Gallons	1.06	1.008	6.81	45.04	16.26 °L	184	0
Author: ejf063 Boil Size: 9.34 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:18 PM Notes: started with 8 gallons got 7 in bk mashed at 151 on the temp module (153 actual) boiled high got up to 5 gal line on a yeast cake 1.06 down to 1.008
Munich	American Brown Ale	5.5 Gallons	1.064	1.012	6.83	36.55	20.07 °L	184	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 6:13 PM Notes:
Summer	No Profile Selected	5.5 Gallons	1.069	1.015	7.06	0	4.01 °L	184	0
Author: tencendur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 7:44 AM Notes:
Cherry Lady	Belgian Golden Strong Ale	860 Litres	1.058	1.006	6.79	13.62	10.45 °L	184	0
Author: GiFo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:07 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.068	1.015	6.96	20.48	10.16 °L	184	0
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 80 Creation Date: 4/11/2020 12:30 PM Notes:
Sun Drops	Specialty IPA: New England IPA	6 Gallons	1.063	1.012	6.72	37.77	4.5 °L	184	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 4:36 PM Notes:
(2023-05-12) Gordo's Gitche Gumee Porter	American Porter	5.5 Gallons	16.022	2.972	7.07	45.59	39.92 °L	184	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:37 PM Notes:
Sugar Cream Pie	Experimental Beer	5.5 Gallons	1.073	1.02	6.94	23.8	8.82 °L	184	0
Author: TheChadFriend Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 3:35 AM Notes:
Cent/Mosaic IPA	American IPA	5.5 Gallons	1.066	1.013	6.98	65.7	7.53 °L	184	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/19/2023 3:55 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.016	6.98	66.24	7.63 °L	184	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 5:56 PM Notes:
Hippa Ipa	American IPA	25 Litres	1.064	1.012	6.83	55.35	8.17 °L	184	0
Author: Pyhätön Brewery Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/2/2022 7:52 AM Notes:
Lazy NEIPA	Specialty IPA: New England IPA	1 Gallons	1.067	1.015	6.85	29.72	4.19 °L	184	0
Author: Silvernitro Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 11/11/2022 1:21 PM Notes:
Awesome Recipe	Robust Porter	7 Gallons	1.071	1.02	6.72	43.78	43.26 °L	184	0
Author: Derrierius Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 9:09 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.069	1.016	6.95	0	50 °L	184	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:00 PM Notes:
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