Homebrew Beer Recipes

Page 14045 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plinian Legacy IIPA	American IPA	5.5 Gallons	1.074	1.014	7.94	7.17	30.08 °L	184	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:38 PM Notes:
Neipa3	Specialty IPA: New England IPA	4.5 Litres	1.082	1.019	8.36	29.02	6.67 °L	184	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.8 g Creation Date: 8/27/2024 2:15 PM Notes:
Group 2, Beer 5	American Stout	2 Gallons	1.05	1.012	5.02	37.94	36.13 °L	184	0
Author: Emily Stec Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:31 PM Notes: Source- Jake Ainsworth (Vanilla Coffee Stout) Style- American Porter and Stout 20B. American Stout BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0% This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
Han Solo Shot First	Imperial Stout	20 Litres	1.082	1.019	8.92	145.35	50 °L	184	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 5:26 PM Notes: BF IBU's = 141 Recipe = 64 SMPH = 60+
Van Cof Imp Stout	Imperial Stout	2.85 Gallons	1.099	1.024	9.82	56.25	50 °L	184	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 165 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 1:16 AM Notes: Brew 12/13 Keg 2/1
Cherry Saison Braggot	Saison	5 Gallons	1.057	1.006	6.62	24.23	5.4 °L	184	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 11/22/2023 1:25 PM Notes: A PH in the 3-3.5 range for both Saison and Mead is normal. Priming sugar is 1/2 gallon of pure sour cherry juice and 7oz honey heated to 150 to sterilize and dissolve honey. This also adds the sour acidity for this style. Mod from first batch (extract to BIAB, yeast type).
Golden Sour	Mixed-Fermentation Sour Beer	30 Litres	1.049	1.011	4.95	3.13	3.63 °L	184	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:36 AM Notes:
WitNew	Witbier	10 Litres	1.055	1.015	5.22	20.96	4.06 °L	184	0
Author: clsNew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 11:30 PM Notes:
BCS NE Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.48	52.09	5.98 °L	184	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 2:57 AM Notes:
Citradimensional Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.093	1.025	8.95	67.08	12.6 °L	184	0
Author: Phillip Scaggs Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 6/25/2023 6:39 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.018	1.004	2.3	0	0.51 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:22 PM Notes:
99 Homes	American IPA	4 Gallons	1.055	1.013	5.55	53.51	8.32 °L	184	0
Author: 360rob Boil Size: 5.08 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:16 PM Notes:
Sugar Cream Pie	Experimental Beer	5.5 Gallons	1.073	1.02	6.94	23.8	8.82 °L	184	0
Author: TheChadFriend Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 3:35 AM Notes:
Waffsprattler	Specialty IPA: New England IPA	23 Litres	1.037	1.007	4.01	36.09	4.49 °L	184	1
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:42 AM Notes:
Shimmer	Specialty IPA: New England IPA	5 Gallons	1.072	1.017	7.18	53.31	5.93 °L	184	1
Author: Sweat Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:37 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.008	1.002	0.79	9.04	1.11 °L	184	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:43 AM Notes:
CCS01	No Profile Selected	10 Litres	1.046	1.012	4.53	0	8.73 °L	184	0
Author: CCS Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 3:03 AM Notes:
Tah Mahango	No Profile Selected	1100 Litres	1.063	1.019	5.83	0	4.1 °L	184	0
Author: Boil Size: 1190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 11:25 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.088	1.004	10.93	0	4.5 °L	184	0
Author: Topi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:34 PM Notes:
Ipa Columbus	Specialty IPA: New England IPA	40 Litres	1.074	1.018	7.34	92.48	12.36 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: MapleSyrup Priming Amount: 288.5 g Creation Date: 12/14/2020 11:26 PM Notes:
« First ‹ Previous 14041 14042 14043 14044 14045 14046 14047 14048 14049 Next › Last »							Page 14045 of 15,563 20 Recipes of 311,252