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Tah mahango

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1190 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday August 10th 2022

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	BA Malt - Pilsen200 kg Pilsen	37	2	64.5%
50 kg	Rolled Oats50 kg Rolled Oats	33	2.2	16.1%
30 kg	BA Malt - Wheat Malt30 kg Wheat Malt	38	2	9.7%
12 kg	Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose	42	0.5	3.9%
18 kg	Maltodextrin18 kg Maltodextrin	39	0	5.8%
310 kg / $ 0.00

Target Water Profile

Agua Avellaneda, Piñeiro Noviembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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