Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	0	15.82 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 11:19 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.066	1.017	6.53	0	5.21 °L	203	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:59 AM Notes:
Dark Forest Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.011	6.58	48.5	27.26 °L	203	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:20 PM Notes: No matter if your an all-grain or extract brewer, below is my favorite recipe for brewing a Black IPA. Try it. You won’t regret it. (Feel free to sub in your own favorite hops) Procedure: Mash at 152° F for an hour. Mash out at 170° F and sparge with 180° F water to make 6 gallons. Heat to boiling and then add 10 HBUs of Sorachi Ace hops. Boil 45 minutes, then add 0.5 oz Sorachi Ace hops. Boil 15 more minutes and turn off heat and add 0.5 oz of Sorachi Ace hops. Cool as quickly as possible to 70° F, rack to your fermenter, and pitch yeast. After 7-10 days, rack to secondary fermenter and dry hop with 0.5 oz of Sorachi Ace hops. After 14 days, prime and bottle or keg.
MoreBeer Vienna Lager	Standard American Lager	5 Gallons	1.06	1.01	6.53	27.52	11.14 °L	203	0
Author: BrewtimeNick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 12:20 PM Notes:
Darjeeling Honey Ale	Experimental Beer	1 Gallons	1.062	1.012	6.55	48.61	10.79 °L	203	0
Author: BenBarkSwen Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 10:21 PM Notes: 1. Cold brew the Darjeeling tea prior to brew day. Cold brewing reduces tannin extraction. 2. After flameout, add the tea to make up the remainder of the gallon.
Smoking Aces Porter	Baltic Porter	225 Gallons	16.451	4.29	6.63	40.68	30.24 °L	203	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:44 PM Notes:
Pale Ale Chucao	American Pale Ale	300 Litres	1.068	1.019	6.46	0	11.87 °L	203	0
Author: Gregorio Godoy Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:04 PM Notes: 12 kg maiz molido y remojado del dia anterior mas 4 kg pale ale se macera a 75 por 60 minutos y de hi se sube hasta que hierba y se apaga. se recircula y se va a olla cocción agua de macerado pale ale a 75 para que baje 68 70 ideal 72 para azucares no fermentables y que sea mas dulzona, 90 minutos macerado. al final se agregan 5 kg lactosa. 300 grs cascade - 100 inicio fermentación 100 a los 60 minutos y 100 10 antesde apagar, 100 mas al fermentador despues de terminada la fermentacion. s diluye el lupylo y se da una mini cocci se enfria con cerveza fri y al fermentador .
Hoppy Saison	Saison	12 Gallons	1.064	1.013	6.67	26.54	8.06 °L	203	0
Author: Duanebush Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 4:17 PM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.054	1.004	6.55	35.81	4.95 °L	203	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 9/15/2022 3:09 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.061	1.011	6.54	24.24	8.02 °L	203	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 11:45 AM Notes:
Flavipa	American IPA	9 Litres	1.063	1.013	6.67	69.95	6.97 °L	203	0
Author: Rafael Branco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:09 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.055	1.006	6.54	23.23	5.89 °L	203	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:07 AM Notes:
Smasherish	American IPA	5.5 Gallons	1.061	1.012	6.51	92.49	4.03 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	4.03 °L	203	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 4:52 PM Notes:
Extra IPA	American IPA	21 Litres	1.061	1.01	6.58	59.21	6 °L	203	0
Author: DJ Bribie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:39 PM Notes: Dry hopping to be done after transfer to secondary fermenter, approx 10 days after pitching yeast. Added 1/4 tsp of potassium metabisulfite to both strike and sparge water. Brew day-Grainfather water volume calcs were 20 and 12. First time use of rice hills and appeared to be not enough strike water so increased to 22 and left sparge at 12. Yeast pitched 9/1- OG 1.060. First fermenter for 12 days- SG .10 - transfer to 2nd fermenter and dry hop 3 days only - FG .010 Kegged and carbonated for 40hrs at 230 kpa - tasted straight off the gas. Easily the best beer I have brewed in 10 years.
Awesome Recipe	American IPA	20.8 Litres	1.065	1.016	6.48	5.14	4.39 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:50 PM Notes:
NEIPA	Specialty IPA: New England IPA	55 Litres	1.066	1.017	6.53	12.82	6.33 °L	203	0
Author: Ed Czarnecki Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:01 AM Notes:
1979	American IPA	70 Litres	1.066	1.016	6.46	0	5.38 °L	203	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:27 PM Notes:
Red Tettarillo	International Amber Lager	5.5 Gallons	1.068	1.017	6.63	29.69	12.43 °L	203	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:11 PM Notes:
Meath Merlot	Irish Red Ale	5.5 Gallons	1.067	1.016	6.66	7.18	13.52 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:38 PM Notes:
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