Orange Haven Ipa
|
American IPA
|
22 Litres |
1.046 |
1.009 |
4.87 |
18.21 |
6.64 °L
|
184 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:36 AM |
Notes: |
|
A's Challenge Accepted
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
36.85 |
19.25 °L
|
184 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/22/2025 5:11 PM |
Notes: |
|
Amerikai Ipa
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.71 |
85.68 |
4.24 °L
|
184 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2024 5:55 PM |
Notes: |
|
Idaho Lights
|
American IPA
|
23 Litres |
1.063 |
1.012 |
6.64 |
54.52 |
6.87 °L
|
184 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:34 PM |
Notes: 24.5 litres in fermenter. Its Green!!!
Racked after 3 days. Fresh hops added. (don't do that again!!!)
OG: 1.064 FG: 1.010 Hazy
I added 4 litres of boiled R/O water after transfering to keg to reduce ABV from 7% to 6% (about).
Prolonged chilling did not reduce the haze.
Result: Very Very Hoppy IPA. Very floral with some canabis taste.
Its good, but not great. So flowery that it should be served in a vase not a glass.
Next time: tone down the Idaho dry hop. |
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
52.18 |
4.88 °L
|
184 |
1 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:31 AM |
Notes: |
|
Munich
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
36.55 |
20.07 °L
|
184 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 6:13 PM |
Notes: |
|
SMASH Nelson Sauvin
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.5 |
41.1 |
4.36 °L
|
184 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:29 PM |
Notes: |
|
Instant (coffee)Choco Stout
|
Imperial Stout
|
22 Litres |
1.134 |
1.037 |
12.75 |
69.19 |
50 °L
|
184 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/2/2023 9:21 AM |
Notes: |
|
American Chestnut Brown Ale
|
American Brown Ale
|
3.8 Gallons |
1.046 |
1.012 |
4.53 |
35.09 |
27.07 °L
|
184 |
1 |
|
Author:
|
|
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:06 PM |
Notes: |
|
Porjai Hazy Ipa
|
American IPA
|
20.8 Litres |
1.061 |
1.014 |
6.18 |
42.73 |
5.5 °L
|
184 |
0 |
|
|
Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 5:16 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.6 |
60.32 |
6.43 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:47 PM |
Notes: |
|
Summer In The City (IPL)
|
American IPA
|
63 Litres |
1.052 |
1.011 |
5.45 |
37.82 |
3.3 °L
|
184 |
0 |
|
|
Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 8:38 PM |
Notes: Work in progress |
|
Pliny The Younger
|
Specialty IPA: Belgian IPA
|
150 Litres |
1.07 |
1.012 |
7.64 |
70.14 |
5.54 °L
|
184 |
0 |
|
Author:
|
|
jeffbarleycorn
|
|
Boil
Size: 177.03 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 7:30 PM |
Notes: |
|
Intxaur Saltsa
|
Imperial Stout
|
19 Litres |
1.149 |
1.051 |
12.93 |
21.63 |
45.96 °L
|
184 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 4:04 PM |
Notes: |
|
IPA
|
American IPA
|
1950 Litres |
16.808 |
3.52 |
7.24 |
14.45 |
4.62 °L
|
184 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 2:05 PM |
Notes: |
|
Black IPA 5.7% ABV
|
Specialty IPA: Black IPA
|
22 Litres |
1.059 |
1.011 |
6.3 |
190.62 |
21.64 °L
|
184 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.3 g |
Creation
Date: 4/14/2022 4:44 PM |
Notes: |
|
2e Batch
|
American IPA
|
2 Gallons |
1.073 |
1.013 |
7.84 |
83.55 |
6.9 °L
|
184 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 11/17/2020 5:04 PM |
Notes: |
|
IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.11 |
58.44 |
7.25 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:23 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
184 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 6:06 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
51.74 |
7.58 °L
|
184 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 11:08 AM |
Notes: |
|
|
|