intxaur saltsa Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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intxaur saltsa

474 calories 56.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 474 calories (Per 330ml)
Carbs: 56.9 g (Per 330ml)
Created: Monday November 14th 2022
1.149
1.051
12.9%
21.6
38.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 34.6%
2 kg Simpsons - Imperial Malt2 kg Imperial Malt 34.5 15.6 15.4%
1 kg Thomas Fawcett - Crystal Malt1 kg Crystal Malt 33 61 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 7.7%
1 kg Crisp Malting - Pale Chocolate1 kg Pale Chocolate - (late mash tun addition) 32.7 220 7.7%
0.30 kg Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition) 39 0 2.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.5%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 15.4%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 21.63 100%
70 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
2019ko bataz bestekoa bermeon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"intxaur saltsa" Imperial Stout beer recipe by must. All Grain, ABV 12.93%, IBU 21.63, SRM 38, Fermentables: (Finest Pale Ale Maris Otter, Imperial Malt, Crystal Malt, Flaked Oats, Golden Naked Oats, Pale Chocolate, Maltodextrin, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 16:14 UTC
NEW Water Requirements:
intxaur saltsa
Equipment Profile Used

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intxaur saltsa
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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