Red Tettarillo Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Red Tettarillo

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 17th 2019
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.068
1.017
6.6%
29.7
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10 lb Bestmalz - Best RED X10 lb Best RED X 36 12 95.2%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.57 oz German tettnang1.57 oz German tettnang Hops Pellet 3.7 Boil 60 min 18.82 80.1%
0.39 oz Amarillo0.39 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.87 19.9%
1.96 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 0 0 0 125
Mash Chemistry and Brewing Water Calculator
"Red Tettarillo" International Amber Lager beer recipe by Jim. All Grain, ABV 6.63%, IBU 29.69, SRM 12.43, Fermentables: (Carapils (Dextrine Malt), Best RED X) Hops: (German tettnang, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 22:23 UTC
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