Red Tettarillo
226 calories
23.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
4.8% |
|
10 lb |
Bestmalz - Best RED X10 lb Best RED X |
|
36 |
12 |
95.2% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.57 oz |
German tettnang1.57 oz German tettnang Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
18.82 |
80.1% |
|
0.39 oz |
Amarillo0.39 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
10.87 |
19.9% |
|
1.96 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.57 oz |
German tettnang (Pellet) 1.5699999964087 oz German tettnang (Pellet) Hops |
|
18.82 |
80.1% |
|
0.39 oz |
Amarillo (Pellet) 0.3899999991079 oz Amarillo (Pellet) Hops |
|
10.87 |
19.9% |
|
1.96 oz
/ $ 0.00
|
Target Water Profile
spring
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.19 |
0.8
|
|
Mash volume with grains (equipment estimates -0.27 g | -1.1 qt)
|
0.23 |
0.9
|
|
Grain absorption losses
|
-0.06 |
-0.3
|
|
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt)
|
5.79 |
23.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.84 |
3.4
|
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Top off amount
|
0.5 |
2
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
5.97
|
23.9
|
| Equipment Profile Used: |
System Default |
"Red Tettarillo" International Amber Lager beer recipe by Jim. All Grain, ABV 6.63%, IBU 29.69, SRM 12.43, Fermentables: (Carapils (Dextrine Malt), Best RED X) Hops: (German tettnang, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 22:23 UTC