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Shimmer

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday March 4th 2023

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

53.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Proximity - Base Malt8 lb Base Malt	37.5	2	56.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	3.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.5%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	1.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	20 min	11.53	16%
2 oz	Yakima Valley Hops - Warrior2 oz Warrior Hops	Leaf/Whole	17.3	Whirlpool at 180 °F	20 min	18.14	16%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	13.74	16%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		16%
2 oz	Yakima Valley Hops - Warrior2 oz Warrior Hops	Pellet	17.3	Dry Hop (High Krausen)	2 days		16%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.1	Dry Hop (High Krausen)	2 days		16%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.9	4%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Leaf/Whole)	11.53	16%
2 oz	Yakima Valley Hops - Warrior (Leaf/Whole)	18.14	16%
4 oz	Yakima Valley Hops - CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	13.74	32%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	9.9	20%
2 oz	Yakima Valley Hops - Warrior (Pellet)		16%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	--
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 tsp	Gypsum	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Crystal Geyser spring water (Johnstown, NY source) Profile notes from Crystal Geyser: pH: 8.2 Calcium: 54 Magnesium: 10 Sodium: 11 Bicarbonate: 180 Sulfate: 12 Chloride: 29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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