Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
First Wort
|
60 min |
10.47 |
7.7% |
|
0.50 oz |
Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
First Wort
|
60 min |
26.01 |
7.7% |
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.52 |
7.7% |
|
0.50 oz |
Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
23.64 |
7.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.65 |
7.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.87 |
7.7% |
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
4.57 |
7.7% |
|
0.50 oz |
Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil
|
15 min |
11.73 |
7.7% |
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.9 |
7.7% |
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
1.83 |
7.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.72 |
7.7% |
|
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
$ 4.25 / oz
$ 4.25 |
Lupulin Pellet |
23.9 |
Dry Hop
|
4 days |
|
15.4% |
|
6.50 oz
/ $ 4.25
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
1.375 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
12.80 Grams |
Cost:
|
$ 0.00 / g
$ 0.00 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
|
Fermentis - Safale T-58
|
|
Amount:
|
0.70 Grams |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
53.6 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
|
Fermentis - Safale-WB06
|
|
Amount:
|
0.40 Grams |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-08 19:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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