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Sandbar Hopper

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday March 25th 2024

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

60.5

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	Proximity - Pale Malt120 lb Pale Malt	37.5	2	80.5%
12 lb	Briess - Caramel Malt - 10L12 lb Caramel Malt - 10L	35.4	10	8.1%
10 lb	Proximity - Crystal 6010 lb Crystal 60	35	60	6.7%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	1.3%
149 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	citra0.5 lb citra Hops	Pellet	13	First Wort	90 min	31.29	14.7%
0.50 lb	cascade0.5 lb cascade Hops	Pellet	9	Boil	15 min	9.77	14.7%
0.70 lb	Artisan - Citra0.7 lb Citra Hops	Pellet	13	Boil	10 min	14.44	20.6%
0.70 lb	Citra0.7 lb Citra Hops	Pellet	1	Boil	5 min	0.61	20.6%
0.50 lb	Cascade0.5 lb Cascade Hops	Pellet	9	Boil	0 min		14.7%
0.50 lb	Mosaic0.5 lb Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	0 min	4.37	14.7%
3.40 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 lb	citra (Pellet) 1.1999985728993 lb citra (Pellet) Hops	45.73	35.3%
1 lb	cascade (Pellet)	9.77	29.4%
0.70 lb	Citra (Pellet)	0.61	20.6%
0.50 lb	Mosaic (Pellet)	4.37	14.7%
3.40 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.5625 gal	Strike	167 °F	155 °F	60 min
32.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash
30 g	Gypsum	Water Agt	Mash
4 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

house RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2025-03-13 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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