Brewer's Friend

Print

Sandbar Hopper

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 25th 2024
1.064
1.013
6.7%
60.5
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Proximity - Pale Malt120 lb Pale Malt 37.5 2 80.5%
12 lb Briess - Caramel Malt - 10L12 lb Caramel Malt - 10L 35.4 10 8.1%
10 lb Proximity - Crystal 6010 lb Crystal 60 35 60 6.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.3%
149 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb citra0.5 lb citra Hops Pellet 13 First Wort 90 min 31.29 14.7%
0.50 lb cascade0.5 lb cascade Hops Pellet 9 Boil 15 min 9.77 14.7%
0.70 lb Artisan - Citra0.7 lb Citra Hops Pellet 13 Boil 10 min 14.44 20.6%
0.70 lb Citra0.7 lb Citra Hops Pellet 1 Boil 5 min 0.61 20.6%
0.50 lb Cascade0.5 lb Cascade Hops Pellet 9 Boil 0 min 14.7%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 4.37 14.7%
3.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
house RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5625 gal Strike 167 °F 155 °F 60 min
32.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.24 gal (252.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.24 gal (204.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.48 gal (233.93 qt). Suggest reducing strike water volume to 0.08 gal (0.32 qt) and adding 46.48 gal (185.93 qt) sparge/top-off. 46.56 186.3  
Strike water volume at mash thickness of 1.25 qt/lb 46.56 186.3  
Mash volume with grains (equipment estimates 58.18 g | 232.7 qt) 58.48 233.9  
Grain absorption losses -18.63 -74.5  
Remaining sparge water volume (equipment estimates 35.55 g | 142.2 qt) 32.31 129.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.24 g | 253 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.74 -7  
Post boil Volume 60 240  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 60 240  
Total: 78.88 315.5
Equipment Profile Used: System Default
"Sandbar Hopper" No Profile Selected beer recipe by PSB. All Grain, ABV 6.69%, IBU 60.47, SRM 10.11, Fermentables: (Pale Malt, Caramel Malt - 10L, Crystal 60, Carapils (Dextrine Malt), Acidulated Malt) Hops: (citra, cascade, Citra, Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-13 20:55 UTC