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Whole Chinook IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Hop Utilization: 96%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

66.5

SRM (morey):

10.3

Mash pH

2.6

Cost $

26.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.17 / lb $ 11.70	36.8	3.5	76.9%
2 lb	1886 Malt House - Munich - Light 10L2 lb Munich - Light 10L	$ 1.71 / lb $ 3.42	33	10	15.4%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 1.89 / lb $ 1.89	34.5	28	7.7%
13 lbs / $ 17.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 1.99 / oz $ 1.99	Leaf/Whole	11	Boil	60 min	38.54	20%
2 oz	Chinook2 oz Chinook Hops	$ 1.99 / oz $ 3.98	Leaf/Whole	11	Boil	10 min	27.94	40%
2 oz	Chinook2 oz Chinook Hops	$ 1.99 / oz $ 3.98	Leaf/Whole	11	Dry Hop	3 days		40%
5 oz / $ 9.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Chinook (Leaf/Whole)	$ 1.99 / oz $ 9.95	66.48	100%
5 oz / $ 9.95

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Manhattan Kansas USA municipal tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2023-09-06 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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