Homebrew Beer Recipes

Page 13975 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Splice The Main Brace (31.6)	Belgian Dubbel	158 Gallons	1.069	1.015	7.04	26.05	25.64 °L	190	0
Author: Boil Size: 156.81 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:07 PM Notes:
INOU WHITE15	Witbier	330 Litres	1.052	1.011	5.34	9.68	3.53 °L	190	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:23 AM Notes:
RED IPA II	Specialty IPA: Red IPA	7 Litres	1.074	1.017	7.4	42.06	11.05 °L	190	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 9/16/2024 6:44 PM Notes:
Double Trouble	Double IPA	1750 Litres	17.69	4.727	7.11	6.79	4.07 °L	190	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/3/2024 9:48 PM Notes:
Saison Du Murica	Saison	5 Gallons	1.066	1.012	7.14	18.13	4.6 °L	190	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 6:21 PM Notes:
Belgian Double	Belgian Dubbel	21 Litres	1.062	1.009	6.98	24.7	13.85 °L	190	0
Author: Boil Size: 27.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:05 PM Notes:
Humo Blanco - Saison	Saison	20 Litres	1.065	1.012	6.84	21.08	4.48 °L	190	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 2:47 PM Notes:
Sweet Lemondrop	Witbier	20 Litres	1.055	1.014	5.31	20.42	4.49 °L	190	0
Author: Boil Size: 26.93 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:02 AM Notes: At Temp. 18-12 C Day 5 Secondary Fermentation / after 7 Day Secondary Fermentation temp. for Wort 0-5 C ( 3 Day ) / Packing and priming sugar at CO2 = 3.0 ( 14 day ) at Temp. 18-12 C
Witbier บ่ขม	Witbier	5 Litres	1.047	1.012	4.64	9.41	3.72 °L	190	0
Author: Boil Size: 8.37 Litres Boil Time: 35 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:38 PM Notes:
Rompecabezas - Saison	Saison	20 Litres	1.065	1.012	6.88	16.68	4.19 °L	190	0
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.084	1.03	7.12	88.29	5.04 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:30 AM Notes:
Saison	Belgian Pale Ale	40 Litres	1.054	1.005	6.38	0.3	9.63 °L	190	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:48 PM Notes:
Le Bitar	Belgian Blond Ale	50 Litres	1.058	1.004	7.05	25.38	4.14 °L	190	0
Author: Apofis Boil Size: 55.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 12:57 AM Notes:
Xmas Ale	American Strong Ale	16 Gallons	1.077	1.019	7.62	57.47	25.22 °L	190	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:37 PM Notes: all bottleing with 85gr of sugar and 250 water bottle batch 1: 2 gr of yeast, possibly some cand were not clean bottle batch 2: 1 gr of yeast bottle batch 3: 1.5 gr yeast
Awesome Recipe	Specialty Fruit Beer	10 Litres	1.03	1.008	2.98	0	2.3 °L	190	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 11:21 AM Notes:
Experioro	Specialty IPA: New England IPA	20.8 Litres	1.072	1.014	7.66	0	4.43 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 8:03 PM Notes:
15 Gal Grizzy	Mixed-Fermentation Sour Beer	15 Gallons	1.03	0.999	4.06	21.64	2.53 °L	190	0
Author: ChrisChown Boil Size: 18.18 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.9 oz Creation Date: 3/7/2021 6:03 AM Notes: Salts added to mash water only (5.68 gal) Target mash water (mg/L): Ca+2 - 65 Mg+2 - 2.5 Na+ - 15 Cl- - 100 SO4 - 33 ~17ml Phosphoric acid to acidify ~15 gal sparge water Step Mash 10 min. 113f - 2.88 Gallons @ 127.7 °F (.72qt/lb) 15 min. 136f - 1.1 Gallons @ boiling (1qt/lb) 50 min. 149f - 1 Gallons @ boiling (1.24qt/lb) 10 min. 156f - 0.7 Gallons @ boiling (1.44qt/lb) 5.68 gal total mash water, 15gal sparge Fits in a 10 gallon mash ton Thoughts: Ideally want a thick mash (0.8-1qt/lb) for the protein rest. Could skip the first step. Could do an iodine test and shorten the saccharification rest fermcap to prevent boil over whirlfloc in last 10-15 min house saison mixed culture dry hop if you want
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	5.97	0	3.9 °L	190	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 1:04 PM Notes:
Newyear Neipa Zolici	Specialty IPA: New England IPA	12 Litres	1.074	1.02	7.1	13.69	6.56 °L	190	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:05 PM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.2	89.2	6.13 °L	190	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 7:57 PM Notes:
« First ‹ Previous 13971 13972 13973 13974 13975 13976 13977 13978 13979 Next › Last »							Page 13975 of 15,587 20 Recipes of 311,724