High On Strata
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.12 |
61.16 |
6.25 °L
|
190 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 6:46 AM |
Notes: |
|
Hawaiian Pale Ale - 12gal
|
American Pale Ale
|
12 Gallons |
1.051 |
1.009 |
5.46 |
54.51 |
7.05 °L
|
190 |
0 |
|
|
Boil
Size: 15.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2024 10:51 PM |
Notes: |
|
Gustav's Gåsepiss
|
American Amber Ale
|
20 Litres |
1.059 |
1.013 |
6.01 |
56.92 |
3.98 °L
|
190 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:25 AM |
Notes: |
|
Cheers To Porter
|
American Porter
|
155 Gallons |
1.059 |
1.013 |
6.1 |
97.84 |
27.64 °L
|
190 |
0 |
|
|
Boil
Size: 156.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:22 PM |
Notes: |
|
Cornhuskin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
33.29 |
15.51 °L
|
190 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 11:18 PM |
Notes: |
|
Star Of The Party
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
36.15 |
5.37 °L
|
190 |
1 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 1/12/2024 2:13 PM |
Notes: |
|
Bright Pale Ale
|
American Pale Ale
|
465 Gallons |
1.047 |
1.01 |
4.89 |
37.81 |
3.09 °L
|
190 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 10:41 PM |
Notes: |
|
Clackamas County Common Beer
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
28.85 |
10.24 °L
|
190 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:29 PM |
Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row.
Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash.
Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co. |
|
Cherry Chocolate Stout - Dowling
|
American Stout
|
5 Gallons |
1.062 |
1.018 |
5.76 |
35.18 |
50 °L
|
190 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:01 AM |
Notes: |
|
Stout Choconoisette
|
American Stout
|
20 Litres |
1.063 |
1.016 |
6.13 |
36.4 |
30.53 °L
|
190 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 10/12/2023 1:21 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.013 |
4.97 |
29.95 |
15.5 °L
|
190 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:07 PM |
Notes: |
|
Black Butte Porter Clone AHS
|
American Porter
|
5.5 Gallons |
1.048 |
1.013 |
4.5 |
47.89 |
23.24 °L
|
190 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 3:12 PM |
Notes: |
|
Rye Whiskey
|
American Pale Ale
|
7 Gallons |
1.052 |
1.015 |
4.88 |
0 |
7.63 °L
|
190 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:17 PM |
Notes: |
|
Dead Pony Club
|
American Pale Ale
|
38 Litres |
1.044 |
1.011 |
4.33 |
35.83 |
11.49 °L
|
190 |
0 |
|
|
Boil
Size: 44.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 6:47 AM |
Notes: |
|
CRBC Oatmeal Stout
|
American Stout
|
217 Gallons |
1.068 |
1.015 |
6.95 |
16.29 |
41.2 °L
|
190 |
1 |
|
|
Boil
Size: 220.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:43 PM |
Notes: |
|
Harbor Rebel
|
American Pale Ale
|
1700 Litres |
1.046 |
1.008 |
4.96 |
31.3 |
5.72 °L
|
190 |
0 |
|
|
Boil
Size: 1535.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 0.997 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 7:05 PM |
Notes: |
|
Blaba
|
American Porter
|
550 Litres |
1.082 |
1.02 |
8.04 |
0 |
47.25 °L
|
190 |
0 |
|
|
Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 10:14 AM |
Notes: |
|
Cast Iron Brown Clone IV
|
American Porter
|
5 Gallons |
1.067 |
1.022 |
5.78 |
21.83 |
50 °L
|
190 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 7:13 PM |
Notes: This is another version Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO.
Ver 10.30.2022 -Reduced Choc and Barley-1/2 # each , Increased 2-row 1 # and Imperial Dark yeast w/starter. |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
29.73 |
26.77 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:08 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
5.41 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:46 PM |
Notes: |
|
|
|