Fresh Hop Pale Ale
|
American Pale Ale
|
7 Gallons |
1.04 |
1.007 |
4.3 |
46.68 |
3.47 °L
|
202 |
0 |
|
|
Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:54 PM |
Notes: |
|
Smash Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
35.47 |
3.13 °L
|
202 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/23/2023 1:05 AM |
Notes: |
|
English Barleywine
|
English Barleywine
|
12 Litres |
1.11 |
1.036 |
9.68 |
50.3 |
16.61 °L
|
202 |
0 |
|
|
Boil
Size: 16.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 10/22/2023 1:53 AM |
Notes: |
|
Cheeky Otter
|
English IPA
|
9 Litres |
1.062 |
1.015 |
6.09 |
49.13 |
9.45 °L
|
202 |
0 |
|
|
Boil
Size: 14.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:37 PM |
Notes: |
|
Mosaic Smash
|
American Pale Ale
|
3.2 Gallons |
1.051 |
1.011 |
5.25 |
51.95 |
5.22 °L
|
202 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/25/2023 1:50 AM |
Notes: |
|
Raspberry Wheat
|
Weissbier
|
25 Litres |
1.042 |
1.01 |
4.13 |
13.4 |
3.9 °L
|
202 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:20 PM |
Notes: |
|
Bayou Fatma English Britter Bitter Ale
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
41.31 |
9.67 °L
|
202 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 6/8/2023 3:43 PM |
Notes: Brewed 06/12/23
Mash PH 5.35 @ 15 minutes
OG 1.060 FG 1.016 ABV 5.8%
Keg’d 07/03/23
|
|
Shock Top Modified
|
Weissbier
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
24.88 |
10.15 °L
|
202 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: dme |
Priming Amount: 7.9 oz |
Creation
Date: 6/3/2023 10:34 PM |
Notes: |
|
Lúdica (Bock Com Cumaru)
|
Dunkles Bock
|
20.8 Litres |
1.013 |
1.003 |
1.32 |
0 |
4.14 °L
|
202 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 1:18 AM |
Notes: |
|
Popular Pale Ale
|
American Pale Ale
|
3 Gallons |
1.061 |
1.015 |
5.99 |
38.54 |
6.62 °L
|
202 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 6:06 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
51.4 |
5.62 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:44 AM |
Notes: |
|
Weiss
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
8.72 |
3.84 °L
|
202 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:18 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
4.5 Gallons |
1.046 |
1.009 |
4.9 |
20.91 |
4.6 °L
|
202 |
1 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:34 PM |
Notes: A 10-minute protein rest at 122°F (50°C)
A 30-minute beta amylase rest at 149°F (65°C)
A 30-minute alpha amylase rest at 160°F (71°C)
Mash out: A 10-minute rest at 170°F (77°C)
Boil for 90 minutes. Pitch prepared yeast into 46°F (8°C) wort. Let the temperature rise to 50°F (8°C) and ferment until the specific gravity reaches 1.020 (7–10 days). Warm to 60°F (16°C) for a diacetyl rest and hold until the final gravity is reached. Rack to secondary, lower the temperature by 3°F/2°C per day to 38°F (3°C), and lager for at least 21 additional days. Bottle with fresh yeast or keg and force carbonate. |
|
Weiss CPaul
|
Weissbier
|
20 Litres |
1.054 |
1.012 |
5.48 |
16.68 |
3.65 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 9/5/2020 5:32 PM |
Notes: |
|
MyBoddVariant
|
Ordinary Bitter
|
15 Litres |
1.054 |
1.013 |
5.29 |
35.33 |
6.08 °L
|
202 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 8:55 AM |
Notes: |
|
Pale
|
Ordinary Bitter
|
8 Litres |
1.059 |
1.015 |
5.78 |
0 |
5.25 °L
|
202 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:49 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.032 |
1.008 |
3.17 |
0 |
2.88 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:11 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
30.78 |
8.14 °L
|
202 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:10 PM |
Notes: |
|
Dunkleweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.057 |
1.015 |
5.54 |
17.83 |
20.76 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:19 PM |
Notes: |
|
Cremona Brahmosa
|
Blonde Ale
|
12 Litres |
1.052 |
1.007 |
5.8 |
4.3 |
17.28 °L
|
202 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/25/2019 1:39 PM |
Notes: |
|
|
|