Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Pale Ale	American Pale Ale	7 Gallons	1.04	1.007	4.3	46.68	3.47 °L	202	0
Author: mr1000 Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:54 PM Notes:
Smash Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.047	1.013	4.43	35.47	3.13 °L	202	0
Author: Dez86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/23/2023 1:05 AM Notes:
English Barleywine	English Barleywine	12 Litres	1.11	1.036	9.68	50.3	16.61 °L	202	0
Author: Boil Size: 16.86 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 10/22/2023 1:53 AM Notes:
Cheeky Otter	English IPA	9 Litres	1.062	1.015	6.09	49.13	9.45 °L	202	0
Author: Boil Size: 14.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:37 PM Notes:
Mosaic Smash	American Pale Ale	3.2 Gallons	1.051	1.011	5.25	51.95	5.22 °L	202	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/25/2023 1:50 AM Notes:
Raspberry Wheat	Weissbier	25 Litres	1.042	1.01	4.13	13.4	3.9 °L	202	1
Author: Kaimund Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:20 PM Notes:
Bayou Fatma English Britter Bitter Ale	Strong Bitter	5.5 Gallons	1.054	1.014	5.34	41.31	9.67 °L	202	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/8/2023 3:43 PM Notes: Brewed 06/12/23 Mash PH 5.35 @ 15 minutes OG 1.060 FG 1.016 ABV 5.8% Keg’d 07/03/23
Shock Top Modified	Weissbier	5.5 Gallons	1.047	1.01	4.8	24.88	10.15 °L	202	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: dme Priming Amount: 7.9 oz Creation Date: 6/3/2023 10:34 PM Notes:
Lúdica (Bock Com Cumaru)	Dunkles Bock	20.8 Litres	1.013	1.003	1.32	0	4.14 °L	202	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:18 AM Notes:
Popular Pale Ale	American Pale Ale	3 Gallons	1.061	1.015	5.99	38.54	6.62 °L	202	0
Author: RKYMTNBREWER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 6:06 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.011	6.48	51.4	5.62 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/17/2019 4:44 AM Notes:
Weiss	Weissbier	21 Litres	1.052	1.014	4.99	8.72	3.84 °L	202	0
Author: gui2233 Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:18 AM Notes:
Munich Helles	Munich Helles	4.5 Gallons	1.046	1.009	4.9	20.91	4.6 °L	202	1
Author: JasonT Boil Size: 6.16 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:34 PM Notes: A 10-minute protein rest at 122°F (50°C) A 30-minute beta amylase rest at 149°F (65°C) A 30-minute alpha amylase rest at 160°F (71°C) Mash out: A 10-minute rest at 170°F (77°C) Boil for 90 minutes. Pitch prepared yeast into 46°F (8°C) wort. Let the temperature rise to 50°F (8°C) and ferment until the specific gravity reaches 1.020 (7–10 days). Warm to 60°F (16°C) for a diacetyl rest and hold until the final gravity is reached. Rack to secondary, lower the temperature by 3°F/2°C per day to 38°F (3°C), and lager for at least 21 additional days. Bottle with fresh yeast or keg and force carbonate.
Weiss CPaul	Weissbier	20 Litres	1.054	1.012	5.48	16.68	3.65 °L	202	0
Author: AdrianLos Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 9/5/2020 5:32 PM Notes:
MyBoddVariant	Ordinary Bitter	15 Litres	1.054	1.013	5.29	35.33	6.08 °L	202	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 8:55 AM Notes:
Pale	Ordinary Bitter	8 Litres	1.059	1.015	5.78	0	5.25 °L	202	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 8:49 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.032	1.008	3.17	0	2.88 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:11 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.064	1.016	6.32	30.78	8.14 °L	202	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:10 PM Notes:
Dunkleweizen	Dunkles Weissbier	5.25 Gallons	1.057	1.015	5.54	17.83	20.76 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:19 PM Notes:
Cremona Brahmosa	Blonde Ale	12 Litres	1.052	1.007	5.8	4.3	17.28 °L	202	0
Author: jaimirok Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/25/2019 1:39 PM Notes:
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