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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 470 gallons (fermentor volume)
Pre Boil Size: 540 gallons
Post Boil Size: 470 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday December 24th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

26.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Briess - Brewers Malt 2-Row375 kg Brewers Malt 2-Row	37	1.8	88.2%
25 kg	American - Vienna25 kg Vienna	35	4	5.9%
25 kg	Briess - Wheat Malt, White25 kg Wheat Malt, White	39.1	2.5	5.9%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Bravo2 kg Bravo Hops	Pellet	15.5	Boil at 212 °F	20 min	26.45	9.1%
5 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil at 185 °F	0 min		22.7%
5 kg	Galaxy5 kg Galaxy Hops	Pellet	14.25	Dry Hop	0 days		22.7%
5 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		22.7%
5 kg	Amarillo5 kg Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		22.7%
22 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Bravo (Pellet) 2 kg Bravo (Pellet) Hops	26.45	9.1%
10 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	45.4%
5 kg	Galaxy (Pellet) 5 kg Galaxy (Pellet) Hops		22.7%
5 kg	Amarillo (Leaf/Whole) 5 kg Amarillo (Leaf/Whole) Hops		22.7%
22 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
292.8 gal		Infusion	152 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-12-24 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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