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Dead Pony Club

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.7 liters
Post Boil Size: 40.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday June 15th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

35.8

SRM (morey):

11.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.58 kg	Gladfield - American Ale Malt5.58 kg American Ale Malt	37.3	2.54	77.3%
1.26 kg	Crisp Malting - Caramalt1.26 kg Caramalt	37	12	17.5%
0.38 kg	Crisp Malting - Dark Crystal (400 EBC)0.38 kg Dark Crystal (400 EBC)	32	158	5.3%
7.22 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.6	4.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.23	4.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	7.99	4.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		23%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	3 days		34.5%
125 g	Mosaic125 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28.7%
435 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	27.83	32.2%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	7.99	39.1%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops		28.7%
435 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.35 L		Strike	67 °C	62 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2025-03-14 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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