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Dead Pony Club

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.7 liters
Post Boil Size: 40.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 15th 2023
1.044
1.011
4.3%
35.8
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.58 kg Gladfield - American Ale Malt5.58 kg American Ale Malt 37.3 2.54 77.3%
1.26 kg Crisp Malting - Caramalt1.26 kg Caramalt 37 12 17.5%
0.38 kg Crisp Malting - Dark Crystal (400 EBC)0.38 kg Dark Crystal (400 EBC) 32 158 5.3%
7.22 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 18.6 4.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 9.23 4.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 7.99 4.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 34.5%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.7%
435 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.35 L Strike 67 °C 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.4
Mash volume with grains 31.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 25.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 44.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38 L) 40.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.4 L) 38
Total: 52.8  
Equipment Profile Used: System Default
"Dead Pony Club" American Pale Ale beer recipe by Brewer #395373. All Grain, ABV 4.33%, IBU 35.83, SRM 11.49, Fermentables: (American Ale Malt, Caramalt, Dark Crystal (400 EBC)) Hops: (Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-03-14 10:11 UTC