Homebrew Beer Recipes

Page 13903 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.013	5.3	0	3.22 °L	193	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:01 PM Notes:
Hoptuin Session IPA - Mad Brewlads	Specialty IPA: White IPA	20 Litres	1.051	1.011	5.19	36.89	2.71 °L	193	0
Author: DMB - JW Boil Size: 24.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:30 PM Notes:
Anthony Vs. Frank	International Pale Lager	25 Litres	1.051	1.011	5.27	18.82	4.01 °L	193	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:42 PM Notes:
Wheelhouse Pale Ale 2.0	American Pale Ale	132 Gallons	1.049	1.01	5.19	35.33	5.91 °L	193	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:55 PM Notes:
19. Roast 270623	No Profile Selected	23 Litres	1.059	1.019	5.28	15.79	36.1 °L	193	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 11:18 AM Notes:
ペンギンエール	No Profile Selected	120 Litres	1.044	1.004	5.22	24.41	3.03 °L	193	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 7:52 AM Notes:
Simcarillo Pale Ale	American Pale Ale	27.35 Litres	1.049	1.009	5.27	35.49	5.03 °L	193	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 4/30/2023 8:36 AM Notes:
Dulle Dark Ale	No Profile Selected	5 Litres	1.054	1.014	5.25	30.49	20.85 °L	193	0
Author: GAYDA Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:18 AM Notes:
Old Bear Dark	Munich Dunkel	5.5 Gallons	1.056	1.016	5.23	26.99	21.53 °L	193	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.56 psi Creation Date: 12/30/2022 2:53 AM Notes: 2.5L starter to revive 7 month old 250ml 1st gen yeast slurry add Campden tablet to total water volume to remove chloramine Initial infuse to 140F. Decoction: Pull 40% of mash, heat for 15 min to 158F, hold for 5 min, boil for 10 min, add back to main mash raising to 158F, hold for 20 min. acidify sparge to 5.7pH. Add sparge water raising mash to 170F. cool wort to 60F, 1min of O2 before yeast pitch add Clarity Ferm when pitching yeast to reduce gluten after fermentation, transfer to keg for 38F lagering dissolve 1/2t gelatin to 1/2C warm water, add to keg to fine
Viena Daniel	Vienna Lager	20.8 Litres	1.053	1.013	5.24	14.52	11.46 °L	193	0
Author: Leoqb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:14 PM Notes:
Awesome Recipe	American Light Lager	4.5 Gallons	1.053	1.013	5.26	0	3.86 °L	193	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:17 AM Notes:
Ky Common	No Profile Selected	5.5 Gallons	1.049	1.009	5.28	19.49	14.41 °L	193	0
Author: Jitime40 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: N/A Creation Date: 8/6/2021 10:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	0	7.29 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 8:08 PM Notes:
Trigo Split	Weissbier	10 Gallons	1.057	1.017	5.24	15.45	3.45 °L	193	0
Author: Boil Size: 13 Gallons Boil Time: 190 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:42 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.053	1.013	5.21	0	3.45 °L	193	0
Author: Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 7:46 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.059	1.019	5.22	35.39	12.59 °L	193	1
Author: kazby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:09 PM Notes:
Awesome Recipe	Belgian Dubbel	25 Litres	1.057	1.017	5.2	14.23	15.32 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:55 PM Notes:
Awesome Recipe	American Amber Ale	500 Litres	1.053	1.013	5.23	0	10.24 °L	193	0
Author: Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 11:40 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.053	1.013	5.23	0	5.71 °L	193	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:06 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.053	1.013	5.24	0	5.94 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:52 PM Notes:
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