Wheelhouse Pale Ale 2.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Wheelhouse Pale Ale 2.0

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 19th 2023
1.049
1.010
5.2%
35.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170.50 lb Proximity - Base Malt170.5 lb Base Malt 37.5 2 85.6%
8.80 lb Briess - Caramel Malt - 10L8.8 lb Caramel Malt - 10L 35.4 10 4.4%
8.80 lb Briess - Caramel Malt - 60L8.8 lb Caramel Malt - 60L 35.4 60 4.4%
11 lb Weyermann - Carafoam11 lb Carafoam 34.5 2.2 5.5%
199.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 oz Magnum13.2 oz Magnum Hops Pellet 12.6 Boil 60 min 24.64 16.7%
13.20 oz Cascade13.2 oz Cascade Hops Pellet 7 Boil 5 min 2.73 16.7%
17.60 oz Amarillo17.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.47 22.2%
17.60 oz Cascade17.6 oz Cascade Hops Pellet 7 Whirlpool 10 min 3.5 22.2%
8.80 oz Amarillo8.8 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
8.80 oz Cascade8.8 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
79.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1.10 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheelhouse Pale Ale 2.0" American Pale Ale beer recipe by l1chris. All Grain, ABV 5.19%, IBU 35.33, SRM 5.91, Fermentables: (Base Malt, Caramel Malt - 10L, Caramel Malt - 60L, Carafoam) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 22:37 UTC
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