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19. Roast 270623

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday June 4th 2023

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

15.8

SRM (morey):

36.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Crisp Malting - Extra Pale Maris Otter3.8 kg Extra Pale Maris Otter	37.5	2	70.4%
0.35 kg	American - Roasted Barley0.35 kg Roasted Barley	33	300	6.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.7%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	4.6%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	3.7%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Experimental 925 g Experimental 9 Hops		Pellet	5.6	Boil	60 min	15.79	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Experimental 9 (Pellet) 25 g Experimental 9 (Pellet) Hops		15.79	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coffee		Flavor	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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