Homebrew Beer Recipes

Page 13724 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Schwarzbier	23 Litres	1.049	1.009	5.3	21.68	23.25 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/8/2020 10:39 AM Notes:
Munnens Munch	Munich Helles	22 Litres	1.053	1.013	5.21	22.97	7.91 °L	204	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 9:57 PM Notes:
FenuBeer	International Amber Lager	5 Gallons	1.042	1.007	4.56	18.58	11.93 °L	204	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 8:31 PM Notes:
Dunkleweizen (Morebeer)	Dunkles Weissbier	5.5 Gallons	1.059	1.008	6.63	27.94	18.37 °L	204	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:45 PM Notes:
Vienna Lager #1	Vienna Lager	6 Gallons	1.054	1.011	5.65	28.22	19.39 °L	204	0
Author: K_Ho Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 11:28 PM Notes: Breiss Midnight Wheat is actually 407L which brings color (14.94 Daniels) into style rather than what's predicted here
Andy's Brown Ale	Dark Mild	5.5 Gallons	1.072	1.018	7.13	37.73	23.22 °L	204	0
Author: ikky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:03 PM Notes: Start with 7.5 gal of water. Heat to 160 or so. Add the bag and clip to rim of keg. slowly stir in all the grain. Check temp. Ideally temp will be 154. Heat or cool to get close. add first hops. Cover and wrap with blanket or insulation to hold the temp for 1 hour Monitor temps throughout MASH. maintain 154 Remove insulation and lid. stir well. Slowly lift bag with winch. (may need to wrap the bag several times around the carabiner. SQUUUEEEEZE Measure preboil Gravity and temp ______ _________ Bring wort to boil, monitor for boil overs and excessive foam Follow hop schedule add irish moss and coil at 15 from end cool to 65-70 Measure post boil SG, temp, and volume add water if necessary to 5.5 gal transfer to fermenter (aerate as transferring) pitch yeast add air lock
PeMaBo	British Brown Ale	3 Gallons	1.049	1.013	4.85	28.79	14.22 °L	204	1
Author: audeyoe Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:52 PM Notes:
Biscuit Blonde Festival	Festbier	5.5 Gallons	1.053	1.013	5.26	25.07	9.97 °L	204	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:22 PM Notes:
Irish Red Ale	Irish Red Ale	19 Litres	14.294	2.702	6.24	0	16.3 °L	204	0
Author: Haiminger Brauer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 5/3/2023 8:58 PM Notes:
Awesome Recipe	Dark Mild	1 Gallons	1.049	1.01	5.23	0	23.1 °L	204	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 1:44 AM Notes:
Gebruder Weiss	Weissbier	20 Litres	1.053	1.006	6.14	14.84	4.9 °L	204	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:07 PM Notes:
Awesome Recipe	International Amber Lager	12.5 Litres	1.033	1.008	3.23	0	2.54 °L	204	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:25 AM Notes:
Awesome Recipe	Scottish Light	20 Litres	1.03	1.008	2.96	0	3.41 °L	204	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:47 AM Notes:
Helles 2020	Munich Helles	23 Litres	1.044	1.008	4.75	22.21	4.22 °L	204	0
Author: Jean Luc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:47 AM Notes: PH 5.33 gypsum 1.8 gm mash / 1.7gm kettle cal chlor 1.8 gm mash / 1.7 gm kettle 2.3ml Acid Mash 75 deg strike water
Awesome Recipe	Irish Stout	5 Gallons	1.039	1.01	3.82	0	2.81 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:56 PM Notes:
Pils	German Pils	5 Gallons	1.063	1.012	6.69	34.95	4.62 °L	204	0
Author: Backwaterms Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:44 PM Notes:
Awesome Recipe	Czech Pale Lager	18 Litres	1.053	1.013	5.2	0	3.15 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:32 PM Notes:
Kolsch	Kölsch	4.5 Gallons	1.048	1.012	4.68	29.86	2.92 °L	204	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:59 PM Notes:
Awesome Recipe	Munich Dunkel	2.5 Gallons	1.049	1.012	4.77	24.93	27.56 °L	204	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:04 AM Notes:
Vienna Lager	Vienna Lager	5.75 Gallons	1.046	1.01	4.73	31.07	14.32 °L	204	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:33 PM Notes: Brew 6/10 Keg 6/24
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