Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Haiminger Brauer | Brewer's Friend
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Irish Red Ale

268 calories 23.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rory Aherne
Hop Utilization: 93%
Calories: 268 calories (Per 0.5L)
Carbs: 23.7 g (Per 0.5L)
Created: Wednesday May 3rd 2023
14.3 °P
2.7 °P
6.2%
0.0
32.1
5.7
11.03
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 1.59 € / kg
7.16 € 		39 2.3 91.6%
70 g Crisp Malting - Roasted Barley70 g Roasted Barley 5.00 € / kg
0.35 € 		31.28 1386.16 1.4%
170 g Thomas Fawcett - Crystal Malt170 g Crystal Malt 2.61 € / kg
0.44 € 		33 160.22 3.5%
170 g Dingemans - Special B170 g Special B 33.1 332.07 3.5%
4,910 g / 7.95 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.27 L Strike 68 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.28 € / each
3.08 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
3.08 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Haiming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Rory Aherne. BIAB, ABV 6.24%, IBU 0, SRM 32.12, Fermentables: ( Pale Ale, Roasted Barley, Crystal Malt, Special B)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 21:09 UTC
NEW Water Requirements:
Irish Red Ale
Equipment Profile Used

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Water Requirements:
Irish Red Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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