Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheaty McWheaterson	American Wheat Beer	5.5 Gallons	1.062	1.01	6.76	23.44	4.57 °L	208	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:24 PM Notes: Need 6 gallons of distilled water. 5 for the boil, 1 for topping off the fermenter so you hit 5.5 gallon target. Heat 3 gallons of water to 160 degrees. Steep 3 lb of malted wheat for 30 minutes at 160 degrees. Remove. Add 2 gallons of water and the LME and bring to a boil. Add 1oz of Willamette at the start of the 60 min boil - use a hop screen to minimize trub. Add 1oz of Cascade with 15 minutes left. Stir in the dextrose (corn sugar) at end of the boil. Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons of distilled water until you are at 5.5 gallons. Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job. You will want to keep the temperature @ or below 70 degrees to prevent off-flavors. Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with a spigot to minimize O2 exposure when transferring to the bottling bucket. When the beer is done fermenting (~7 days), let it for another 7-10 to ensure yeast has time to clean up unfavorable flavors (feel free to let the temperature raise up or even swirl the fermenter to ensure yeast can do its job). FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved. Use spigot to transfer to keg or bottling bucket with priming sugar (5oz).
Home Sour!	Berliner Weisse	5.25 Gallons	1.063	1.012	6.72	17.6	4.14 °L	208	0
Author: Schad Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 8/10/2024 2:53 PM Notes:
Meanbrews Saison	Saison	7 Gallons	1.055	1.004	6.69	23.34	3.25 °L	208	0
Author: San Antonio Cerveceros Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:15 AM Notes:
Hoppy Porter	American Porter	19 Litres	1.063	1.011	6.78	55.38	40.63 °L	208	0
Author: minmax77 Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 1:45 PM Notes:
BET Hazy-S04	Specialty IPA: New England IPA	265 Litres	1.068	1.017	6.68	81.99	5.54 °L	208	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 6:12 AM Notes:
Freschutes Desqueezed IPA	American IPA	11 Gallons	1.068	1.016	6.77	79.32	5.61 °L	208	0
Author: sdheflin Boil Size: 13.1 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:26 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.069	1.017	6.75	41.66	5.41 °L	208	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 4:53 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.065	1.013	6.77	0	34.23 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 9:32 PM Notes:
NEIPA	English IPA	26 Litres	1.062	1.011	6.7	0	4.28 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.8 g Creation Date: 11/10/2021 10:40 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.067	1.016	6.68	0	3.9 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 7:56 PM Notes:
Test APA	American Pale Ale	20.8 Litres	1.064	1.012	6.77	42.65	9.04 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 10:46 AM Notes:
BEST	Specialty IPA: New England IPA	20.4 Litres	1.069	1.017	6.78	35.89	4.28 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.67	0	9.32 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:36 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.064	1.013	6.67	20.95	6.54 °L	208	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:45 PM Notes:
IPKA 11.11.2020	American IPA	50 Litres	1.063	1.012	6.67	41.35	4.93 °L	208	0
Author: RudolfK Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 4:25 PM Notes:
Hazy Orange IPA	No Profile Selected	5.5 Gallons	1.067	1.016	6.71	45.32	6.37 °L	208	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:36 PM Notes:
Jostein 002 Ale	No Profile Selected	25 Litres	1.063	1.011	6.72	27.84	5.23 °L	208	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:08 PM Notes:
Hip IPA	American IPA	5.5 Gallons	1.062	1.01	6.79	55.29	6.65 °L	208	0
Author: Hoptastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 2:35 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.069	1.017	6.78	0	4.08 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:04 PM Notes:
Witbier	Witbier	140 Litres	1.059	1.007	6.73	13.06	4.14 °L	208	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:27 AM Notes:
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