Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
American - Pale 2-Row9 lb American - Pale 2-Row |
|
37 |
1.8 |
66.7% |
3 lb |
United Kingdom - Maris Otter Pale3 lb Maris Otter Pale |
|
38 |
3.75 |
22.2% |
1 lb |
Briess - American - Bonlander Munich Malt 10L1 lb American - Bonlander Munich Malt 10L |
|
35.9 |
10 |
7.4% |
0.50 lb |
Briess - American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L |
|
35.4 |
40 |
3.7% |
13.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.8 |
First Wort
|
60 min |
31.14 |
22.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
First Wort
|
60 min |
16.44 |
22.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
6.22 |
22.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
1.49 |
11.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
0 min |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
31.14 |
22.2% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
17.93 |
33.3% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
6.22 |
22.2% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
22.2% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
"Hip IPA" American IPA beer recipe by Matt Douglas. All Grain, ABV 6.79%, IBU 55.29, SRM 6.65, Fermentables: (American - Pale 2-Row, Maris Otter Pale, American - Bonlander Munich Malt 10L, American - Caramel Malt - 40L) Hops: (Centennial, Cascade, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 02:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top