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IPKA 11.11.2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12L)
Carbs: 18.7 g (Per 12L)

Created: Wednesday November 11th 2020

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

41.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 kg	Weyermann - Pale Ale11.7 kg Pale Ale	39	2.3	90%
0.65 kg	German - Carapils0.65 kg Carapils	35	1.3	5%
0.65 kg	Weyermann - Carahell0.65 kg Carahell	34	10	5%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	30 min	31.31	33.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	15 min	6.74	16.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	3.3	16.7%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Dry Hop	4 days		33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	31.31	33.3%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	10.04	33.4%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops		33.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	40 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	24	0	0.12	108	139
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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