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BET Hazy-S04

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday November 3rd 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

82.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pale Ale Malt50 kg Pale Ale Malt	36.8	2.8	57.1%
12.50 kg	Ireks - Vienna12.5 kg Vienna	34	2.5	14.3%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	9.1%
8 kg	Flaked Wheat8 kg Flaked Wheat	34	2	9.1%
9 kg	Simpsons - Dextrin Malt9 kg Dextrin Malt	31	1.1	10.3%
87.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Barth-Haas - Polaris75 g Polaris Hops	Pellet	22.2	First Wort	0 min	16.03	1.8%
500 g	Barth-Haas - Ariana500 g Ariana Hops	Pellet	23.1	Whirlpool	20 min	21.79	12.3%
500 g	Callista500 g Callista Hops	Pellet	8.3	Whirlpool	20 min	7.83	12.3%
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Pellet	21.8	Whirlpool	20 min	20.57	12.3%
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	16.7	Whirlpool	20 min	15.76	12.3%
500 g	Barth-Haas - Ariana500 g Ariana Hops	Pellet	23.1	Dry Hop	5 days		12.3%
500 g	Barth-Haas - Callista500 g Callista Hops	Pellet	8.3	Dry Hop	5 days		12.3%
500 g	Barth-Haas - Hallertau Blanc500 g Hallertau Blanc Hops	Pellet	21.8	Dry Hop	5 days		12.3%
500 g	Barth-Haas - Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	16.7	Dry Hop	5 days		12.3%
4,075 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Barth-Haas - Polaris (Pellet) 75 g Polaris (Pellet) Hops	16.03	1.8%
1,000 g	Barth-Haas - Ariana (Pellet) 1000 g Ariana (Pellet) Hops	21.79	24.6%
1,000 g	Callista (Pellet) 1000 g Callista (Pellet) Hops	7.83	24.6%
1,000 g	Hallertau Blanc (Pellet) 1000 g Hallertau Blanc (Pellet) Hops	20.57	24.6%
1,000 g	Mandarina Bavaria (Pellet) 1000 g Mandarina Bavaria (Pellet) Hops	15.76	24.6%
4,075 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 2199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2022-11-09 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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