Hoppy Porter Beer Recipe | BIAB American Porter by minmax77 | Brewer's Friend
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Hoppy Porter

192 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 26th 2022
1.063
1.011
6.8%
55.4
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Castle Malting - Château Pilsen 2RS3.6 kg Château Pilsen 2RS 37 1.9 66.1%
0.60 kg Castle Malting - Chateau Cara Terra0.6 kg Chateau Cara Terra 34 75 11%
0.32 kg Castle Malting - Château Munich Light0.32 kg Château Munich Light 34 7.6 5.9%
0.20 kg Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley 30 432 3.7%
0.28 kg Castle Malting - Château Chocolat0.28 kg Château Chocolat 38 488.1 5.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats - (late mash tun addition) 33 2.2 3.7%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 4.6%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 16.4 Boil 60 min 35.28 31.3%
13 g Magnum13 g Magnum Hops Pellet 16.4 Boil 15 min 15.17 27.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.92 41.7%
48 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Porter" American Porter beer recipe by minmax77. BIAB, ABV 6.78%, IBU 55.38, SRM 40.63, Fermentables: (Château Pilsen 2RS, Chateau Cara Terra, Château Munich Light, Château Roasted Barley, Château Chocolat, Rolled Oats, Brown Sugar) Hops: (Magnum, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 13:01 UTC
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