Hoppy Porter - Beer Recipe - Brewer's Friend

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Hoppy Porter

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 26th 2022
1.063
1.011
6.8%
55.4
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Castle Malting - Château Pilsen 2RS3.6 kg Château Pilsen 2RS 37 1.9 66.1%
0.60 kg Castle Malting - Chateau Cara Terra0.6 kg Chateau Cara Terra 34 75 11%
0.32 kg Castle Malting - Château Munich Light0.32 kg Château Munich Light 34 7.6 5.9%
0.20 kg Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley 30 432 3.7%
0.28 kg Castle Malting - Château Chocolat0.28 kg Château Chocolat 38 488.1 5.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats - (late mash tun addition) 33 2.2 3.7%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 16.4 Boil 60 min 35.28 31.3%
13 g Magnum13 g Magnum Hops Pellet 16.4 Boil 15 min 15.17 27.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.92 41.7%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.9
Mash volume with grains (equipment estimates 34.3 L) 34.3
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Hoppy Porter" American Porter beer recipe by minmax77. BIAB, ABV 6.78%, IBU 55.38, SRM 40.63, Fermentables: (Château Pilsen 2RS, Chateau Cara Terra, Château Munich Light, Château Roasted Barley, Château Chocolat, Rolled Oats, Brown Sugar) Hops: (Magnum, Amarillo)
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  • Last Updated: 2023-04-13 13:01 UTC