Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Honey	American Wheat Beer	5 Gallons	1.056	1.013	5.58	30.07	7.9 °L	215	0
Author: aBuck Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 9/14/2020 9:48 PM Notes:
FreshHopsRound2Sept2024	International Pale Lager	6.08 Gallons	1.051	1.009	5.62	223.43	6.59 °L	215	0
Author: StarvinMarvin Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:17 PM Notes: using spike trio to make wort, boil out on propane in GasOne with false bottom/ whole hops. Heat 2 5 gallon jugs of spring water from the water store with citric acid and gypsum.
Steven Jordaan	American Stout	23 Litres	1.057	1.014	5.57	44.02	41.07 °L	215	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 7/20/2024 12:10 PM Notes:
Awesome Recipe	Czech Amber Lager	5.5 Gallons	1.058	1.016	5.58	28.79	12.48 °L	215	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 8:34 PM Notes:
Goodnness Dry Stout	Irish Stout	5.5 Gallons	1.057	1.014	5.59	27.49	32.33 °L	215	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 7:50 PM Notes:
9 1/2 Fingers Ale	American Pale Ale	5.25 Gallons	1.056	1.013	5.6	45.05	8.36 °L	215	1
Author: ShelbyJ Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/25/2022 12:54 AM Notes:
Juniper RyePA	No Profile Selected	5.5 Gallons	1.051	1.009	5.58	0	3.08 °L	215	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 8:23 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.051	1.009	5.57	63.46	4.66 °L	215	1
Author: Boil Size: 18.54 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/28/2021 11:29 AM Notes:
Dönci 30	Weissbier	25 Litres	1.058	1.015	5.6	21.23	5.86 °L	215	0
Author: GoodWibes Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:42 AM Notes:
The Kilt	Scottish Light	5.5 Gallons	1.062	1.019	5.6	17.34	11.27 °L	215	0
Author: Jeff Stanfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/16/2020 12:06 PM Notes:
Kolsch 45	Kölsch	10 Gallons	1.052	1.009	5.59	71.79	3.59 °L	215	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/21/2018 2:57 PM Notes:
Blackberry	No Profile Selected	1 Gallons	1.057	1.014	5.6	0	4.98 °L	215	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 2:08 AM Notes:
Smash Ipa	American IPA	2.5 Gallons	1.057	1.014	5.61	43.38	5.94 °L	215	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 1:51 PM Notes:
Cream Stout	American Stout	5 Gallons	1.057	1.014	5.57	0	37.79 °L	215	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:40 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.6	0	4.36 °L	215	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 1:31 PM Notes:
Hazy Strong Pale Ale	American Pale Ale	98 Gallons	1.057	1.015	5.6	31.02	4.28 °L	215	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:07 PM Notes: 44 IBU Oxygenate well. Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours. As OYL-011 can cleave hop dextrins, we will take dailies during the DH as well, only crashing when the gravity has been stable. Day One - Drop yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH
Awesome Recipe	American Light Lager	6 Gallons	1.057	1.014	5.57	0	3.55 °L	215	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:33 PM Notes:
LAZY BOY APA	American Pale Ale	19 Litres	1.052	1.009	5.63	36.28	5.5 °L	215	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.9 g Creation Date: 10/29/2018 3:00 AM Notes:
N Cascade Pale	American Pale Ale	6 Gallons	1.054	1.012	5.62	38.19	6.96 °L	215	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 12:19 AM Notes:
Awesome Recipe	American Pale Ale	72 Litres	1.053	1.01	5.62	37.62	5.24 °L	215	0
Author: Boil Size: 70 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:37 PM Notes:
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