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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday February 28th 2021

Bell's Two Hearted IPA

by Brew4Mark

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

63.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.98 kg	Finland - Pale Ale Malt2.98 kg Pale Ale Malt	36	2	87.5%
0.44 kg	Viking - Cara Plus 100.44 kg Cara Plus 10	35	5.1	12.5%
3.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.30 g	Magnum14.3 g Magnum Hops	Pellet	15	Boil at 66 °C	60 min	47.53	20.8%
7.80 g	Amarillo7.8 g Amarillo Hops	Pellet	8.6	Boil at 66 °C	10 min	5.39	11.3%
7.80 g	Cascade7.8 g Cascade Hops	Pellet	7.8	Boil at 66 °C	10 min	4.89	11.3%
7.80 g	Amarillo7.8 g Amarillo Hops	Pellet	8.6	Boil at 66 °C	5 min	2.96	11.3%
7.80 g	Cascade7.8 g Cascade Hops	Pellet	7.8	Boil at 66 °C	5 min	2.69	11.3%
11.70 g	Amarillo11.7 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	5 days		17%
11.70 g	Cascade11.7 g Cascade Hops	Pellet	7.8	Dry Hop at 21 °C	5 days		17%
68.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.30 g	Magnum (Pellet) 14.3 g Magnum (Pellet) Hops	47.53	20.8%
27.30 g	Amarillo (Pellet) 27.3 g Amarillo (Pellet) Hops	8.35	39.6%
27.30 g	Cascade (Pellet) 27.3 g Cascade (Pellet) Hops	7.58	39.6%
68.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.13 L		Strike	22 °C	66 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 22 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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