Woods Wheat
|
American Wheat Beer
|
1.5 Gallons |
1.059 |
1.018 |
5.46 |
13.12 |
4.29 °L
|
235 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:10 PM |
Notes: |
|
Some Beech Somewhere
|
Rauchbier
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
21.52 |
13.52 °L
|
235 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 1:06 PM |
Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month. |
|
F**k You Cancer
|
International Pale Lager
|
20 Litres |
1.049 |
1.007 |
5.44 |
20.16 |
3.98 °L
|
235 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 7:55 AM |
Notes: |
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
37.93 |
3.24 °L
|
235 |
1 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 1:03 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.45 |
46.56 |
4.92 °L
|
235 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 4/23/2023 9:00 AM |
Notes: |
|
Farm To Glass
|
Saison
|
5 Gallons |
1.052 |
1.011 |
5.46 |
23.2 |
6.86 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:36 AM |
Notes: |
|
Pacific Lights
|
American IPA
|
27 Litres |
1.052 |
1.01 |
5.48 |
53.81 |
8.23 °L
|
235 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 10:09 AM |
Notes: The Gladfield Shepherds Delight was added for the very last 5 minutes of the mash to add colour only. I wanted to add a little colour because we don't really go for straw coloured beers. |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
24.6 Litres |
1.056 |
1.014 |
5.47 |
24.95 |
8.01 °L
|
235 |
0 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:47 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
4 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
235 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:47 PM |
Notes: |
|
Mosaic NE Apa
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
41.35 |
6.68 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:47 PM |
Notes: |
|
Hefewiezen
|
Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.45 |
7.93 |
3.42 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:00 PM |
Notes: |
|
Fansta APA
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
55.82 |
5.68 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 1/21/2020 3:51 PM |
Notes: |
|
Mi Primer APA
|
Blonde Ale
|
44 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
235 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 12:19 AM |
Notes: |
|
Br
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
25.87 |
18.14 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:37 PM |
Notes: |
|
Cascade Big
|
No Profile Selected |
420 Gallons |
1.051 |
1.01 |
5.45 |
29.23 |
4.38 °L
|
235 |
0 |
|
|
Boil
Size: 430 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:12 PM |
Notes: |
|
Amber
|
California Common Beer
|
60 Litres |
1.053 |
1.012 |
5.45 |
23.89 |
9.03 °L
|
235 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 192.3 g |
Creation
Date: 5/13/2019 1:26 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.058 |
1.016 |
5.47 |
20.09 |
9.44 °L
|
235 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:45 PM |
Notes: |
|
Tooth Cutter
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
53.33 |
3.89 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:34 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
235 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:54 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
16 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
235 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:29 PM |
Notes: |
|
|
|