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Pacific Lights

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Friday January 20th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

53.8

SRM (morey):

8.2

Mash pH

4.9

Cost $

41.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe	$ 3.00 / kg $ 15.00	37.6	2.03	80.6%
0.50 kg	Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner	$ 5.50 / kg $ 2.75	36	6.09	8.1%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	$ 6.50 / kg $ 3.25	37.3	3.6	8.1%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt - (late mash tun addition)	$ 6.50 / kg $ 1.30	35	120	3.2%
6.20 kg / $ 22.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum (10 AA)30 g Magnum (10 AA) Hops	$ 0.10 / g $ 3.00	Pellet	10	Boil	45 min	26.35	25%
20 g	Magnum (10 AA)20 g Magnum (10 AA) Hops	$ 0.10 / g $ 2.00	Pellet	10	Boil	15 min	9.5	16.7%
35 g	Galaxy (15.6 AA)35 g Galaxy (15.6 AA) Hops	$ 0.08 / g $ 2.80	Pellet	15.6	Whirlpool	15 min	10.11	29.2%
35 g	Nelson Sauvin (12.1 A)35 g Nelson Sauvin (12.1 A) Hops	$ 0.13 / g $ 4.55	Pellet	12.1	Whirlpool	15 min	7.84	29.2%
120 g / $ 12.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (10 AA) (Pellet) 50 g Magnum (10 AA) (Pellet) Hops	$ 0.10 / g $ 5.00	35.85	41.7%
35 g	Galaxy (15.6 AA) (Pellet) 35 g Galaxy (15.6 AA) (Pellet) Hops	$ 0.08 / g $ 2.80	10.11	29.2%
35 g	Nelson Sauvin (12.1 A) (Pellet)	$ 0.13 / g $ 4.55	7.84	29.2%
120 g / $ 12.35

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	--
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
300 g	Rice hulls	Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.56 / g $ 6.44
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 6.44 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	17	11	48	188	0
Mash Chemistry and Brewing Water Calculator

Notes

The Gladfield Shepherds Delight was added for the very last 5 minutes of the mash to add colour only. I wanted to add a little colour because we don't really go for straw coloured beers.

Recipe Photos

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2023-01-21 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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