Weyermann - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 41 | 18% | 7% - 42% |
| American IPA | 22 | 9% | 2% - 21% |
| Saison | 22 | 12% | 1% - 28% |
| Saison | 22 | 10% | 3% - 26% |
| Roggenbier (German Rye Beer) | 15 | 32% | 9% - 50% |
| American Pale Ale | 14 | 15% | 1% - 100% |
| Specialty IPA: New England IPA | 11 | 17% | 3% - 73% |
| Specialty IPA: Black IPA | 11 | 9% | 2% - 16% |
| Roggenbier | 11 | 44% | 20% - 61% |
| American IPA | 8 | 24% | 11% - 100% |
| American Brown Ale | 7 | 7% | 1% - 10% |
| Russian Imperial Stout | 7 | 8% | 3% - 13% |
| American Amber Ale | 6 | 12% | 4% - 18% |
| Irish Red Ale | 6 | 7% | 1% - 12% |
| American Wheat Beer | 5 | 14% | 4% - 25% |
