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Strawberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer6924%1% - 61%
Other Fruit Melomel2825%8% - 55%
American IPA2818%3% - 35%
Specialty IPA: New England IPA2523%6% - 65%
American Light Lager2130%7% - 82%
No Profile Selected2025%7% - 50%
Saison1718%3% - 37%
Berliner Weisse1326%2% - 67%
Blonde Ale1327%5% - 47%
American Wheat Beer1229%6% - 50%
Saison1119%3% - 31%
Specialty Fruit Beer1027%4% - 40%
Cream Ale1031%10% - 62%
Weissbier822%3% - 65%
American Pale Ale823%2% - 50%
Berliner Weisse825%5% - 58%
Weizen/Weissbier729%5% - 55%
Double IPA713%3% - 31%
Experimental Beer726%1% - 52%
Semi-Sweet Mead627%6% - 52%
Fruit Cider642%9% - 100%
Sweet Mead615%8% - 40%
Gose627%9% - 47%
American IPA517%4% - 50%
Sweet Stout522%14% - 30%
American Stout519%4% - 27%
Witbier428%9% - 43%
Blonde Ale424%9% - 49%
Fruit Lambic424%4% - 50%
Belgian Pale Ale422%8% - 29%
Imperial IPA418%7% - 22%
Cream Ale410%6% - 18%
Fruit Lambic438%8% - 57%
Clone Beer336%31% - 44%
Wild Specialty Beer316%11% - 25%
Metheglin320%13% - 32%
Fruit Beer314%10% - 20%
Specialty IPA: White IPA328%21% - 34%
Dry Mead312%2% - 22%
Belgian Specialty Ale318%13% - 27%
Mixed-Style Beer337%25% - 45%
Specialty IPA: Red IPA220%10% - 29%
Spice, Herb, or Vegetable Beer220%19% - 20%
California Common Beer212%9% - 15%
American Brown Ale25%5% - 6%
Belgian Pale Ale212%11% - 13%
Sweet Stout221%13% - 29%
Russian Imperial Stout223%23% - 24%
Brett Beer218%8% - 27%
American Pale Ale238%36% - 39%
Braggot220%7% - 33%
Flanders Red Ale213%13% - 13%
Irish Red Ale23%2% - 5%
Baltic Porter213%8% - 17%
Belgian Tripel144%44% - 44%
Belgian Blond Ale130%30% - 30%
Light American Lager127%27% - 27%
Cyser (Apple Melomel)11%1% - 1%
Mixed-Fermentation Sour Beer124%24% - 24%
Scottish Export129%29% - 29%
British Strong Ale115%15% - 15%
Oud Bruin113%13% - 13%
Belgian Golden Strong Ale19%9% - 9%
Other Specialty Cider or Perry133%33% - 33%
Imperial Stout15%5% - 5%
Specialty IPA: Rye IPA124%24% - 24%
Northern English Brown13%3% - 3%
Fruit and Spice Beer138%38% - 38%
Brown Porter17%7% - 7%
Robust Porter110%10% - 10%
Alternative Grain Beer123%23% - 23%
Lambic17%7% - 7%
Dunkelweizen11%1% - 1%
K├Âlsch19%9% - 9%
Trappist Single121%21% - 21%
American Porter123%23% - 23%
Spice, Herb, or Vegetable Beer133%33% - 33%
Weizenbock116%16% - 16%
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