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Strawberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer8125%1% - 61%
Specialty IPA: New England IPA3923%6% - 65%
American IPA3518%3% - 45%
Other Fruit Melomel3224%5% - 55%
No Profile Selected3028%7% - 67%
American Light Lager2130%7% - 82%
Saison1920%3% - 37%
American Wheat Beer1928%3% - 50%
Berliner Weisse1726%2% - 67%
Blonde Ale1329%5% - 47%
Specialty Fruit Beer1327%4% - 57%
Berliner Weisse1225%5% - 58%
Cream Ale1228%7% - 62%
Mixed-Style Beer1124%1% - 45%
Weissbier1022%3% - 65%
Saison1021%11% - 31%
American Pale Ale921%2% - 50%
Weizen/Weissbier927%1% - 55%
Gose828%9% - 47%
American Stout818%4% - 27%
American IPA813%4% - 50%
Double IPA812%3% - 31%
Fruit Cider740%9% - 100%
Sweet Mead720%8% - 50%
Experimental Beer726%1% - 52%
Semi-Sweet Mead627%6% - 52%
Sweet Stout522%14% - 30%
Fruit Lambic521%4% - 50%
Clone Beer430%15% - 44%
Witbier428%9% - 43%
Blonde Ale424%9% - 49%
Belgian Pale Ale422%8% - 29%
Imperial IPA418%7% - 22%
Fruit Lambic438%8% - 57%
Belgian Specialty Ale318%13% - 27%
Wild Specialty Beer316%11% - 25%
Cream Ale37%6% - 7%
Belgian Blond Ale337%30% - 47%
Fruit and Spice Beer322%8% - 38%
Metheglin320%13% - 32%
Fruit Beer314%10% - 20%
Braggot320%7% - 33%
Specialty IPA: White IPA328%21% - 34%
Dry Mead312%2% - 22%
Belgian Pale Ale212%11% - 13%
Spice, Herb, or Vegetable Beer220%19% - 20%
Russian Imperial Stout223%23% - 24%
California Common Beer212%9% - 15%
American Brown Ale25%5% - 6%
Common Cider294%94% - 94%
Sweet Stout221%13% - 29%
American Pale Ale238%36% - 39%
Oatmeal Stout210%10% - 10%
Brett Beer217%8% - 27%
Flanders Red Ale213%13% - 13%
Trappist Single217%14% - 21%
Irish Red Ale23%2% - 5%
Baltic Porter213%8% - 17%
Specialty IPA: Red IPA220%10% - 29%
American Porter123%23% - 23%
Weizenbock116%16% - 16%
Light American Lager127%27% - 27%
Belgian Tripel144%44% - 44%
Specialty IPA: Belgian IPA131%31% - 31%
Other Specialty Cider or Perry133%33% - 33%
Cyser (Apple Melomel)11%1% - 1%
Mixed-Fermentation Sour Beer124%24% - 24%
Scottish Export129%29% - 29%
British Strong Ale115%15% - 15%
Oud Bruin113%13% - 13%
Belgian Golden Strong Ale19%9% - 9%
Brown Porter17%7% - 7%
Imperial Stout15%5% - 5%
Specialty IPA: Rye IPA124%24% - 24%
Northern English Brown13%3% - 3%
Alternative Grain Beer123%23% - 23%
K├Âlsch19%9% - 9%
Spice, Herb, or Vegetable Beer133%33% - 33%
Lambic17%7% - 7%
Dunkelweizen11%1% - 1%
Flanders Red Ale115%15% - 15%
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