Patagonia - Pale ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 46 | 74% | 6% - 100% |
| American IPA | 34 | 81% | 29% - 100% |
| American Amber Ale | 25 | 71% | 20% - 100% |
| Specialty IPA: New England IPA | 24 | 73% | 40% - 100% |
| Irish Red Ale | 15 | 77% | 19% - 100% |
| Blonde Ale | 15 | 75% | 41% - 100% |
| Imperial Stout | 10 | 74% | 43% - 100% |
| American Porter | 10 | 69% | 25% - 84% |
| Oatmeal Stout | 10 | 66% | 21% - 100% |
| Sweet Stout | 7 | 64% | 51% - 74% |
| Scottish Export | 6 | 68% | 25% - 88% |
| American Stout | 6 | 61% | 35% - 79% |
| British Golden Ale | 6 | 70% | 33% - 99% |
| Scottish Heavy | 5 | 85% | 57% - 100% |
| Brown Porter | 5 | 78% | 64% - 100% |
| Fruit Beer | 5 | 66% | 42% - 100% |
| English IPA | 5 | 59% | 37% - 87% |
