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New Zealand - American Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale43476%5% - 100%
American IPA39174%6% - 100%
Specialty IPA: New England IPA11769%6% - 100%
Specialty IPA: Red IPA9670%34% - 89%
American IPA6879%22% - 100%
American Pale Ale5972%17% - 100%
American Light Lager5568%17% - 100%
American Amber Ale4963%18% - 90%
Double IPA4070%22% - 98%
Specialty IPA: Black IPA3480%65% - 100%
British Golden Ale3174%49% - 91%
Blonde Ale3176%20% - 100%
No Profile Selected2975%20% - 100%
Australian Sparkling Ale2074%17% - 93%
American Porter1569%31% - 88%
American Wheat Beer1247%21% - 79%
Saison1255%16% - 80%
English IPA1078%50% - 92%
Cream Ale1063%40% - 100%
Imperial IPA986%69% - 92%
American Amber Ale862%37% - 72%
Experimental Beer863%43% - 85%
American Brown Ale873%38% - 89%
Specialty IPA: Rye IPA867%45% - 82%
Oatmeal Stout864%6% - 79%
Imperial Stout761%41% - 78%
Standard/Ordinary Bitter638%27% - 40%
Specialty IPA: Brown IPA668%37% - 92%
American Stout669%13% - 87%
Weissbier631%16% - 50%
International Pale Lager664%33% - 91%
Sweet Stout579%51% - 86%
Fruit Beer536%13% - 96%
Brown Porter584%61% - 92%
California Common466%30% - 79%
Irish Red Ale466%38% - 84%
Dry Stout478%75% - 81%
German Pilsner (Pils)472%49% - 93%
American Barleywine480%76% - 85%
Specialty IPA: White IPA446%41% - 54%
Blonde Ale458%37% - 81%
British Brown Ale478%70% - 88%
Strong Bitter335%12% - 80%
Special/Best/Premium Bitter335%22% - 61%
K├Âlsch389%80% - 94%
American Lager378%56% - 91%
Russian Imperial Stout371%64% - 81%
Spice, Herb, or Vegetable Beer386%71% - 100%
Classic American Pilsner362%48% - 90%
Belgian Pale Ale354%34% - 95%
Irish Extra Stout364%55% - 71%
Saison345%41% - 53%
Robust Porter351%10% - 76%
English Porter280%76% - 83%
Brett Beer272%47% - 97%
Specialty Fruit Beer288%80% - 96%
Berliner Weisse249%48% - 50%
Spice, Herb, or Vegetable Beer263%50% - 75%
Oatmeal Stout280%80% - 80%
Extra Special/Strong Bitter (ESB)291%87% - 95%
German Leichtbier290%88% - 92%
Specialty IPA: Belgian IPA286%76% - 96%
American Strong Ale276%65% - 88%
American Wheat or Rye Beer243%42% - 43%
Belgian Pale Ale267%50% - 85%
Vienna Lager223%18% - 27%
Cream Ale281%70% - 91%
California Common Beer263%37% - 89%
English IPA298%98% - 98%
American Brown Ale285%85% - 85%
Pre-Prohibition Lager260%40% - 80%
Old Ale189%89% - 89%
Fruit Lambic156%56% - 56%
Munich Helles151%51% - 51%
Northern English Brown174%74% - 74%
Mixed-Style Beer180%80% - 80%
Kentucky Common169%69% - 69%
Belgian Specialty Ale187%87% - 87%
Czech Premium Pale Lager146%46% - 46%
North German Altbier146%46% - 46%
Wood-Aged Beer147%47% - 47%
Traditional Bock133%33% - 33%
Winter Seasonal Beer138%38% - 38%
Eisbock154%54% - 54%
Tropical Stout148%48% - 48%
Doppelbock168%68% - 68%
Baltic Porter164%64% - 64%
British Strong Ale151%51% - 51%
Foreign Extra Stout179%79% - 79%
Witbier16%6% - 6%
Helles Bock157%57% - 57%
Ordinary Bitter161%61% - 61%
American Barleywine181%81% - 81%
Belgian Blond Ale197%97% - 97%
Foreign Extra Stout139%39% - 39%
Belgian Golden Strong Ale114%14% - 14%
Belgian Dubbel186%86% - 86%
German Pils177%77% - 77%
Flanders Red Ale142%42% - 42%
Mixed-Fermentation Sour Beer144%44% - 44%
Belgian Blond Ale165%65% - 65%
Best Bitter167%67% - 67%
Munich Dunkel173%73% - 73%
Gose125%25% - 25%
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