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New Zealand - American Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale47876%5% - 100%
American IPA42274%6% - 100%
Specialty IPA: New England IPA14169%6% - 100%
Specialty IPA: Red IPA10070%34% - 89%
American IPA7679%22% - 100%
American Pale Ale7172%17% - 100%
American Light Lager5669%17% - 100%
American Amber Ale5063%18% - 90%
Double IPA4270%22% - 98%
Specialty IPA: Black IPA3780%64% - 100%
No Profile Selected3575%20% - 100%
Blonde Ale3474%20% - 100%
British Golden Ale3174%49% - 91%
Australian Sparkling Ale2171%17% - 93%
American Porter1569%31% - 88%
American Wheat Beer1446%21% - 79%
English IPA1377%50% - 92%
Cream Ale1362%25% - 100%
Saison1255%16% - 80%
International Pale Lager1074%33% - 91%
Experimental Beer863%43% - 85%
American Brown Ale871%38% - 87%
Specialty IPA: Rye IPA867%45% - 82%
American Amber Ale862%37% - 72%
Imperial Stout862%41% - 78%
American Stout868%13% - 87%
Oatmeal Stout864%6% - 79%
Imperial IPA887%69% - 92%
Irish Red Ale658%38% - 84%
Weissbier631%16% - 50%
Specialty IPA: Brown IPA668%37% - 92%
Standard/Ordinary Bitter638%27% - 40%
Sweet Stout579%51% - 86%
Brown Porter584%61% - 92%
Fruit Beer536%13% - 96%
Specialty IPA: White IPA548%41% - 56%
Saison453%41% - 75%
Dry Stout478%75% - 81%
Oatmeal Stout475%70% - 80%
American Lager481%56% - 91%
German Pilsner (Pils)472%49% - 93%
American Barleywine480%76% - 85%
Spice, Herb, or Vegetable Beer474%40% - 100%
British Brown Ale478%70% - 88%
California Common466%30% - 79%
Strong Bitter335%12% - 80%
Specialty Fruit Beer386%80% - 96%
Classic American Pilsner362%48% - 90%
Robust Porter351%10% - 76%
Belgian Pale Ale354%34% - 95%
Russian Imperial Stout371%64% - 81%
Irish Extra Stout364%55% - 71%
K├Âlsch389%80% - 94%
Blonde Ale352%37% - 81%
Specialty IPA: Belgian IPA363%17% - 96%
Special/Best/Premium Bitter335%22% - 61%
Brett Beer280%63% - 97%
American Strong Ale276%65% - 88%
German Leichtbier290%88% - 92%
Ordinary Bitter279%61% - 96%
American Wheat or Rye Beer243%42% - 43%
Belgian Pale Ale267%50% - 85%
Vienna Lager223%18% - 27%
English IPA298%98% - 98%
California Common Beer263%37% - 89%
Pre-Prohibition Lager260%40% - 80%
Spice, Herb, or Vegetable Beer263%50% - 75%
Flanders Red Ale260%42% - 77%
Cream Ale281%70% - 91%
English Porter280%76% - 83%
American Brown Ale285%85% - 85%
Old Ale189%89% - 89%
Belgian Specialty Ale187%87% - 87%
Eisbock154%54% - 54%
Munich Helles151%51% - 51%
Extra Special/Strong Bitter (ESB)195%95% - 95%
Northern English Brown174%74% - 74%
Wee Heavy123%23% - 23%
Tropical Stout148%48% - 48%
Winter Seasonal Beer138%38% - 38%
Helles Bock157%57% - 57%
North German Altbier146%46% - 46%
Fruit Lambic156%56% - 56%
American Barleywine181%81% - 81%
Wood-Aged Beer147%47% - 47%
Baltic Porter164%64% - 64%
Belgian Golden Strong Ale114%14% - 14%
Traditional Bock133%33% - 33%
Witbier16%6% - 6%
Mild180%80% - 80%
Best Bitter167%67% - 67%
Doppelbock168%68% - 68%
British Strong Ale151%51% - 51%
Foreign Extra Stout179%79% - 79%
Foreign Extra Stout139%39% - 39%
Berliner Weisse148%48% - 48%
German Pils177%77% - 77%
Dark Mild186%86% - 86%
Mixed-Fermentation Sour Beer144%44% - 44%
Belgian Blond Ale197%97% - 97%
Alternative Sugar Beer146%46% - 46%
Belgian Dubbel186%86% - 86%
Belgian Blond Ale165%65% - 65%
Berliner Weisse163%63% - 63%
Flanders Red Ale177%77% - 77%
Munich Dunkel173%73% - 73%
Gose125%25% - 25%
Scottish Heavy171%71% - 71%
Mixed-Style Beer180%80% - 80%
Kentucky Common169%69% - 69%
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