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Mango


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA29617%1% - 100%
Specialty IPA: New England IPA16223%1% - 77%
American IPA6421%1% - 45%
Fruit Beer5820%5% - 65%
American Pale Ale3819%4% - 38%
No Profile Selected3225%4% - 100%
Double IPA2816%4% - 33%
Mixed-Fermentation Sour Beer2726%10% - 66%
American Wheat Beer2724%8% - 54%
American Pale Ale2618%6% - 77%
American Light Lager2321%4% - 100%
Imperial IPA2318%4% - 37%
Weissbier2217%1% - 32%
Specialty Fruit Beer1830%8% - 55%
Berliner Weisse1730%4% - 65%
Berliner Weisse1725%4% - 53%
Gose1619%8% - 43%
Other Fruit Melomel1129%8% - 56%
Experimental Beer1120%6% - 41%
Blonde Ale1124%6% - 48%
Saison1115%1% - 23%
English IPA1013%1% - 37%
Witbier1021%3% - 32%
Specialty IPA: White IPA918%7% - 32%
Mixed-Style Beer920%5% - 40%
Saison87%5% - 17%
Weizen/Weissbier721%10% - 35%
Cream Ale612%2% - 30%
Specialty IPA: Belgian IPA521%4% - 33%
Fruit Cider515%7% - 38%
Fruit Lambic510%3% - 15%
Gueuze428%25% - 31%
Dry Mead444%25% - 50%
Kölsch423%16% - 42%
English IPA313%13% - 13%
Common Cider38%7% - 10%
English Barleywine33%2% - 3%
Ordinary Bitter327%27% - 27%
Kölsch320%9% - 26%
California Common Beer330%13% - 47%
American Lager318%11% - 31%
Witbier313%6% - 20%
Lambic315%15% - 15%
Apple Wine343%43% - 43%
Braggot214%5% - 23%
Belgian Pale Ale29%2% - 17%
Blonde Ale217%4% - 29%
American Stout226%9% - 43%
Belgian Blond Ale212%8% - 15%
American Wheat or Rye Beer250%46% - 55%
Belgian Tripel27%4% - 11%
Other Specialty Cider or Perry242%1% - 84%
Spice, Herb, or Vegetable Beer221%20% - 21%
Specialty IPA: Red IPA26%2% - 9%
Open Category Mead212%11% - 12%
American Amber Ale18%8% - 8%
Fruit Lambic120%20% - 20%
Cream Ale127%27% - 27%
Bière de Garde11%1% - 1%
Irish Red Ale113%13% - 13%
Trappist Single135%35% - 35%
Metheglin15%5% - 5%
Belgian Dubbel13%3% - 3%
Wild Specialty Beer152%52% - 52%
Oatmeal Stout141%41% - 41%
International Pale Lager120%20% - 20%
Belgian Golden Strong Ale142%42% - 42%
Munich Helles157%57% - 57%
Festbier12%2% - 2%
Spice, Herb, or Vegetable Beer14%4% - 4%
Belgian Pale Ale12%2% - 2%
Brett Beer127%27% - 27%
Semi-Sweet Mead120%20% - 20%
American Amber Ale133%33% - 33%
Fruit Beer112%12% - 12%
Sweet Mead15%5% - 5%
American Barleywine13%3% - 3%
Wee Heavy14%4% - 4%
Specialty IPA: Brown IPA14%4% - 4%
Oatmeal Stout115%15% - 15%
British Golden Ale124%24% - 24%
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