| American IPA | 296 | 17% | 1% - 100% |
| Specialty IPA: New England IPA | 162 | 23% | 1% - 77% |
| American IPA | 64 | 21% | 1% - 45% |
| Fruit Beer | 58 | 20% | 5% - 65% |
| American Pale Ale | 38 | 19% | 4% - 38% |
| No Profile Selected | 32 | 25% | 4% - 100% |
| Double IPA | 28 | 16% | 4% - 33% |
| Mixed-Fermentation Sour Beer | 27 | 26% | 10% - 66% |
| American Wheat Beer | 27 | 24% | 8% - 54% |
| American Pale Ale | 26 | 18% | 6% - 77% |
| American Light Lager | 23 | 21% | 4% - 100% |
| Imperial IPA | 23 | 18% | 4% - 37% |
| Weissbier | 22 | 17% | 1% - 32% |
| Specialty Fruit Beer | 18 | 30% | 8% - 55% |
| Berliner Weisse | 17 | 30% | 4% - 65% |
| Berliner Weisse | 17 | 25% | 4% - 53% |
| Gose | 16 | 19% | 8% - 43% |
| Other Fruit Melomel | 11 | 29% | 8% - 56% |
| Experimental Beer | 11 | 20% | 6% - 41% |
| Blonde Ale | 11 | 24% | 6% - 48% |
| Saison | 11 | 15% | 1% - 23% |
| English IPA | 10 | 13% | 1% - 37% |
| Witbier | 10 | 21% | 3% - 32% |
| Specialty IPA: White IPA | 9 | 18% | 7% - 32% |
| Mixed-Style Beer | 9 | 20% | 5% - 40% |
| Saison | 8 | 7% | 5% - 17% |
| Weizen/Weissbier | 7 | 21% | 10% - 35% |
| Cream Ale | 6 | 12% | 2% - 30% |
| Specialty IPA: Belgian IPA | 5 | 21% | 4% - 33% |
| Fruit Cider | 5 | 15% | 7% - 38% |
| Fruit Lambic | 5 | 10% | 3% - 15% |
| Gueuze | 4 | 28% | 25% - 31% |
| Dry Mead | 4 | 44% | 25% - 50% |
| Kölsch | 4 | 23% | 16% - 42% |
| English IPA | 3 | 13% | 13% - 13% |
| Common Cider | 3 | 8% | 7% - 10% |
| English Barleywine | 3 | 3% | 2% - 3% |
| Ordinary Bitter | 3 | 27% | 27% - 27% |
| Kölsch | 3 | 20% | 9% - 26% |
| California Common Beer | 3 | 30% | 13% - 47% |
| American Lager | 3 | 18% | 11% - 31% |
| Witbier | 3 | 13% | 6% - 20% |
| Lambic | 3 | 15% | 15% - 15% |
| Apple Wine | 3 | 43% | 43% - 43% |
| Braggot | 2 | 14% | 5% - 23% |
| Belgian Pale Ale | 2 | 9% | 2% - 17% |
| Blonde Ale | 2 | 17% | 4% - 29% |
| American Stout | 2 | 26% | 9% - 43% |
| Belgian Blond Ale | 2 | 12% | 8% - 15% |
| American Wheat or Rye Beer | 2 | 50% | 46% - 55% |
| Belgian Tripel | 2 | 7% | 4% - 11% |
| Other Specialty Cider or Perry | 2 | 42% | 1% - 84% |
| Spice, Herb, or Vegetable Beer | 2 | 21% | 20% - 21% |
| Specialty IPA: Red IPA | 2 | 6% | 2% - 9% |
| Open Category Mead | 2 | 12% | 11% - 12% |
| American Amber Ale | 1 | 8% | 8% - 8% |
| Fruit Lambic | 1 | 20% | 20% - 20% |
| Cream Ale | 1 | 27% | 27% - 27% |
| Bière de Garde | 1 | 1% | 1% - 1% |
| Irish Red Ale | 1 | 13% | 13% - 13% |
| Trappist Single | 1 | 35% | 35% - 35% |
| Metheglin | 1 | 5% | 5% - 5% |
| Belgian Dubbel | 1 | 3% | 3% - 3% |
| Wild Specialty Beer | 1 | 52% | 52% - 52% |
| Oatmeal Stout | 1 | 41% | 41% - 41% |
| International Pale Lager | 1 | 20% | 20% - 20% |
| Belgian Golden Strong Ale | 1 | 42% | 42% - 42% |
| Munich Helles | 1 | 57% | 57% - 57% |
| Festbier | 1 | 2% | 2% - 2% |
| Spice, Herb, or Vegetable Beer | 1 | 4% | 4% - 4% |
| Belgian Pale Ale | 1 | 2% | 2% - 2% |
| Brett Beer | 1 | 27% | 27% - 27% |
| Semi-Sweet Mead | 1 | 20% | 20% - 20% |
| American Amber Ale | 1 | 33% | 33% - 33% |
| Fruit Beer | 1 | 12% | 12% - 12% |
| Sweet Mead | 1 | 5% | 5% - 5% |
| American Barleywine | 1 | 3% | 3% - 3% |
| Wee Heavy | 1 | 4% | 4% - 4% |
| Specialty IPA: Brown IPA | 1 | 4% | 4% - 4% |
| Oatmeal Stout | 1 | 15% | 15% - 15% |
| British Golden Ale | 1 | 24% | 24% - 24% |
