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Mango


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA27016%1% - 44%
Specialty IPA: New England IPA10824%1% - 77%
American IPA6021%2% - 45%
Fruit Beer4819%5% - 53%
American Pale Ale2718%2% - 38%
Double IPA2616%4% - 33%
American Pale Ale2416%6% - 36%
American Light Lager2321%4% - 100%
American Wheat Beer2222%8% - 54%
Mixed-Fermentation Sour Beer2026%10% - 66%
Imperial IPA1818%4% - 37%
Weissbier1815%1% - 30%
Specialty Fruit Beer1330%8% - 55%
Gose1220%8% - 43%
No Profile Selected1224%4% - 100%
Berliner Weisse1132%4% - 63%
Other Fruit Melomel1129%8% - 56%
Berliner Weisse1022%12% - 37%
Witbier920%3% - 32%
Saison916%3% - 23%
Specialty IPA: White IPA918%7% - 32%
English IPA912%1% - 37%
Experimental Beer818%6% - 41%
Saison87%5% - 17%
Blonde Ale821%6% - 40%
Weizen/Weissbier721%10% - 35%
Mixed-Style Beer619%5% - 40%
Cream Ale513%2% - 30%
Specialty IPA: Belgian IPA521%4% - 33%
Fruit Cider515%7% - 38%
Dry Mead444%25% - 50%
English Barleywine33%2% - 3%
Ordinary Bitter327%27% - 27%
California Common Beer330%13% - 47%
Witbier313%6% - 20%
Common Cider38%7% - 10%
Belgian Blond Ale311%8% - 15%
Kölsch316%16% - 16%
Apple Wine343%43% - 43%
Braggot314%5% - 23%
English IPA313%13% - 13%
American Lager221%11% - 31%
Belgian Pale Ale29%2% - 17%
Blonde Ale217%4% - 29%
Fruit Lambic29%3% - 15%
Spice, Herb, or Vegetable Beer221%20% - 21%
American Stout226%9% - 43%
Lambic215%15% - 15%
American Wheat or Rye Beer250%46% - 55%
Belgian Tripel27%4% - 11%
Specialty IPA: Red IPA26%2% - 9%
Brett Beer127%27% - 27%
Cream Ale127%27% - 27%
Bière de Garde11%1% - 1%
Irish Red Ale113%13% - 13%
Fruit Beer112%12% - 12%
Wild Specialty Beer152%52% - 52%
American Barleywine13%3% - 3%
Other Specialty Cider or Perry11%1% - 0%
International Pale Lager120%20% - 20%
Festbier12%2% - 2%
Spice, Herb, or Vegetable Beer14%4% - 4%
Belgian Pale Ale12%2% - 2%
American Amber Ale18%8% - 8%
Semi-Sweet Mead120%20% - 20%
Fruit Lambic120%20% - 20%
Metheglin15%5% - 5%
Wee Heavy14%4% - 4%
Specialty IPA: Brown IPA14%4% - 4%
Kölsch19%9% - 9%
Oatmeal Stout115%15% - 15%
Oatmeal Stout141%41% - 41%
British Golden Ale124%24% - 24%
Munich Helles157%57% - 57%
Gueuze125%25% - 25%
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