Mango

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Fermentables

Mango

Category: Fruit

Type: Fruit

PPG: 4.95

Color: 0 °L

Recipes: 899

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	270	16%	1% - 44%
Specialty IPA: New England IPA	108	24%	1% - 77%
American IPA	60	21%	2% - 45%
Fruit Beer	48	19%	5% - 53%
American Pale Ale	27	18%	2% - 38%
Double IPA	26	16%	4% - 33%
American Pale Ale	24	16%	6% - 36%
American Light Lager	23	21%	4% - 100%
American Wheat Beer	22	22%	8% - 54%
Mixed-Fermentation Sour Beer	20	26%	10% - 66%
Imperial IPA	18	18%	4% - 37%
Weissbier	18	15%	1% - 30%
Specialty Fruit Beer	13	30%	8% - 55%
Gose	12	20%	8% - 43%
No Profile Selected	12	24%	4% - 100%
Berliner Weisse	11	32%	4% - 63%
Other Fruit Melomel	11	29%	8% - 56%
Berliner Weisse	10	22%	12% - 37%
Witbier	9	20%	3% - 32%
Saison	9	16%	3% - 23%
Specialty IPA: White IPA	9	18%	7% - 32%
English IPA	9	12%	1% - 37%
Experimental Beer	8	18%	6% - 41%
Saison	8	7%	5% - 17%
Blonde Ale	8	21%	6% - 40%
Weizen/Weissbier	7	21%	10% - 35%
Mixed-Style Beer	6	19%	5% - 40%
Cream Ale	5	13%	2% - 30%
Specialty IPA: Belgian IPA	5	21%	4% - 33%
Fruit Cider	5	15%	7% - 38%
Dry Mead	4	44%	25% - 50%
English Barleywine	3	3%	2% - 3%
Ordinary Bitter	3	27%	27% - 27%
California Common Beer	3	30%	13% - 47%
Witbier	3	13%	6% - 20%
Common Cider	3	8%	7% - 10%
Belgian Blond Ale	3	11%	8% - 15%
Kölsch	3	16%	16% - 16%
Apple Wine	3	43%	43% - 43%
Braggot	3	14%	5% - 23%
English IPA	3	13%	13% - 13%
American Lager	2	21%	11% - 31%
Belgian Pale Ale	2	9%	2% - 17%
Blonde Ale	2	17%	4% - 29%
Fruit Lambic	2	9%	3% - 15%
Spice, Herb, or Vegetable Beer	2	21%	20% - 21%
American Stout	2	26%	9% - 43%
Lambic	2	15%	15% - 15%
American Wheat or Rye Beer	2	50%	46% - 55%
Belgian Tripel	2	7%	4% - 11%
Specialty IPA: Red IPA	2	6%	2% - 9%
Brett Beer	1	27%	27% - 27%
Cream Ale	1	27%	27% - 27%
Bière de Garde	1	1%	1% - 1%
Irish Red Ale	1	13%	13% - 13%
Fruit Beer	1	12%	12% - 12%
Wild Specialty Beer	1	52%	52% - 52%
American Barleywine	1	3%	3% - 3%
Other Specialty Cider or Perry	1	1%	1% - 0%
International Pale Lager	1	20%	20% - 20%
Festbier	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Belgian Pale Ale	1	2%	2% - 2%
American Amber Ale	1	8%	8% - 8%
Semi-Sweet Mead	1	20%	20% - 20%
Fruit Lambic	1	20%	20% - 20%
Metheglin	1	5%	5% - 5%
Wee Heavy	1	4%	4% - 4%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Kölsch	1	9%	9% - 9%
Oatmeal Stout	1	15%	15% - 15%
Oatmeal Stout	1	41%	41% - 41%
British Golden Ale	1	24%	24% - 24%
Munich Helles	1	57%	57% - 57%
Gueuze	1	25%	25% - 25%

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