Dingemans - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 23 | 68% | 6% - 98% |
| American Pale Ale | 20 | 70% | 5% - 100% |
| Specialty IPA: New England IPA | 15 | 56% | 11% - 86% |
| Belgian Dark Strong Ale | 11 | 43% | 29% - 67% |
| Belgian Dark Strong Ale | 6 | 56% | 26% - 91% |
| Saison | 6 | 65% | 31% - 86% |
| American IPA | 6 | 68% | 20% - 97% |
| Belgian Dubbel | 6 | 61% | 37% - 90% |
| Blonde Ale | 6 | 75% | 39% - 100% |
| American Amber Ale | 5 | 38% | 6% - 85% |
| Belgian Pale Ale | 5 | 73% | 39% - 91% |
