Crisp Malting - Vienna Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 47 | 24% | 2% - 100% |
| American Pale Ale | 31 | 19% | 2% - 92% |
| Vienna Lager | 11 | 48% | 11% - 91% |
| International Pale Lager | 9 | 13% | 3% - 50% |
| Saison | 9 | 22% | 5% - 94% |
| Kölsch | 8 | 16% | 3% - 48% |
| Blonde Ale | 7 | 17% | 6% - 40% |
| Specialty IPA: New England IPA | 7 | 15% | 3% - 62% |
| Märzen | 7 | 40% | 17% - 59% |
| Munich Helles | 7 | 13% | 8% - 28% |
| American Pale Ale | 6 | 20% | 6% - 40% |
| American IPA | 6 | 9% | 1% - 17% |
| Dark Mild | 5 | 68% | 13% - 91% |
| British Golden Ale | 5 | 22% | 3% - 83% |
| Czech Premium Pale Lager | 5 | 9% | 7% - 11% |
| Saison | 5 | 9% | 4% - 11% |
| Vienna Lager | 5 | 59% | 40% - 68% |
