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Castle Malting - Château Cara Clair


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected147%1% - 18%
American IPA127%3% - 11%
American Pale Ale87%2% - 21%
Blonde Ale57%4% - 10%
American Amber Ale46%5% - 10%
Scottish Light411%9% - 12%
Specialty IPA: New England IPA47%4% - 14%
Weissbier47%6% - 8%
International Pale Lager410%5% - 24%
American Pale Ale43%2% - 5%
Blonde Ale34%3% - 8%
Schwarzbier315%2% - 39%
Fruit Beer328%1% - 71%
American IPA34%3% - 4%
Saison25%4% - 6%
Kölsch25%5% - 5%
Belgian Blond Ale227%5% - 50%
Dry Stout26%4% - 9%
Specialty IPA: Red IPA23%3% - 4%
Mixed-Style Beer24%4% - 4%
Czech Pale Lager25%5% - 5%
German Pilsner (Pils)211%5% - 17%
American Brown Ale210%5% - 16%
Weizen/Weissbier29%6% - 13%
Classic American Pilsner16%6% - 6%
Belgian Tripel15%5% - 5%
American Porter110%10% - 10%
American Light Lager15%5% - 5%
Double IPA110%10% - 10%
Robust Porter111%11% - 11%
English IPA14%4% - 4%
Irish Stout115%15% - 15%
British Golden Ale12%2% - 2%
Specialty Smoked Beer15%5% - 5%
British Brown Ale15%5% - 5%
Sweet Stout12%2% - 2%
Belgian Blond Ale14%4% - 4%
Vienna Lager15%5% - 5%
Altbier15%5% - 5%
Belgian Golden Strong Ale15%5% - 5%
Czech Dark Lager18%8% - 8%
Bohemian Pilsener19%9% - 9%
American Wheat Beer15%5% - 5%
Irish Red Ale15%5% - 5%
Autumn Seasonal Beer12%2% - 2%
Special/Best/Premium Bitter16%6% - 6%
Czech Premium Pale Lager115%15% - 15%
English Porter13%3% - 3%
Brown Porter130%30% - 30%
Best Bitter15%5% - 5%
Witbier12%2% - 2%
Specialty IPA: Black IPA16%6% - 6%
Belgian Pale Ale16%6% - 6%
Foreign Extra Stout14%4% - 4%
American Barleywine14%4% - 4%
Saison111%11% - 11%
Spice, Herb, or Vegetable Beer14%4% - 4%
Cream Ale14%4% - 4%
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